Oven Barbecued Chicken

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This Oven Barbecued Chicken has all the flavor of chicken cooked on the grill, but no grill is needed. Slathered with bbq sauce, this chicken is so juicy and flavorful!
Oven Barbecued Dr. Pepper Chicken

Sometimes you want some good ole barbecue, but you don’t feel like firing up the grill. You know those days when it’s 110Β° with 90% humidity, there’s not a breeze to be found, and an army of hungry mosquitoes seems to have descended on your backyard. On those days it’s tempting to stay within the confines of the nicely air-conditioned (and bug free) house.

Oven Barbecued Dr. Pepper Chicken

Chicken leg quarters are my favorite piece of chicken to barbecue. They have a good amount of fat so they stay juicy. Plus a pack of them is super cheap at the grocery store. As an added bonus, you get to eat 2 pieces of chicken but count it only as one. πŸ™‚

Oven Barbecued Chicken

You can use any type of barbecue sauce, but I especially like the Dr. Pepper BBQ sauce I made for hot dogs a few weeks ago and that’s what I used.

Oven Barbecued Chicken

Giving the chicken a quick sear in a hot skillet before placing in the oven helps render some of the fat out of the skin, allowing it to become nice and crisp instead of soggy. Serve with a side ofΒ Β slow-cooked baked beans, Buttermilk Slaw, and Summer Succotash for a summery meal no one will guess you didn’t slave over the grill for.

Oven Barbecued Chicken with Dr. Pepper Sauce

 

Oven Barbecued Chicken with Dr. Pepper Sauce

Oven Barbecued Chicken

Oven Barbecued Chicken is moist and flavorful and perfect for when you don't have access to a grill.
5 from 1 vote
Print Pin Rate
Course: Main Dish
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Author: Christin Mahrlig

Ingredients

  • 4 chicken leg quarters
  • Kosher salt and pepper
  • 1 tablespooons vegetable or canola oil
  • 1 cup BBQ sauce

Instructions

  • Preheat oven to 375Β°. Sprinkle chicken pieces lightly with salt and pepper. Heat oil in a large skillet over medium-high heat. Place 2 pieces of chicken in skillet skin side down and cook for 2 minutes, until skin is nicely seared.
  • Remove from pan and place skin side up in a large baking dish. Place remaining 2 pieces of chicken in skillet, using a little more oil if necessary. Sear skin for 2 minutes and place last 2 pieces in the baking dish.
  • Baste chicken with sauce and bake for 20 minutes.
  • Baste again and bake 15 minutes.
  • Baste a third time and bake for 15-20 minutes, until chicken is cooked through. Serve with any leftover sauce (bring it to a boil to be safe).

Notes

I like to use this Dr. Pepper BBQ Sauce.

Oven Barbecued Chicken Goes Great With

The Neely's Baked beans with smoked sausage. This is my very favorite baked bean recipe!

Baked Beans with Smoked Sausage

Grilled Garlic Parmesan Corn

Grilled Garlic Parmesan Corn

 

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16 thoughts on “Oven Barbecued Chicken

  1. This has all the makings of a very bland night. The author stat up s the chicken will gave all the flavour of grilled bbq, no. It’s missing smoke, and that’s a HUGE flavour step. The idea is to make GOOD bbq, not meat with bbq sauce. The does not ake the bbq, the whole dish makes the bbq. Please use more than s and p to “season” the meat. S and p shouldnt even be called seasoning. Paprika, garlic onion powder, unless allergies stand in the way, should be a must, let the meat marinate with that foir an hr, and ur seriously made a huge addition, with such a small step. With out that uve got bland meat with bbq sauce.

  2. The best way to prepare meat, is to soak the meat or fish in salt water mix with flour and lime for 45 mins then season, great taste,

  3. Christin, this looks absolutely delicious. Please invite me over! On a completely different subject, are you using Thesis theme for your blog? I am thinking of switching to Thesis and was curious what my favorite blogs are using.

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