No-Bake Chocolate Oatmeal Cookies are an old-timey favorite and one of the easiest and most delicious cookies you’ll ever make. I think pretty much everyone has had these cookies at one time or another and pretty much everyone loves them.

No-bake Chocolate Oatmeal Cookies on parchment paper.

No oven needed for these cookies which have the most amazing texture and you likely have all the ingredients on hand. You’ll need butter, unsweetened cocoa powder, sugar, milk, quick-cooking oats, peanut butter, and vanilla extract.

Love butterfingers? Try these No-Bake Butterfinger Oatmeal Cookies.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

How To Make

(More detailed instructions in recipe card below.)

  1. Add the butter, cocoa powder, sugar, and milk to a saucepan.
    Ingredients in saucepan.
  2. Cook the chocolate mixture. Bring mixture to a rolling boil and then boil for 90 seconds. Set a timer and keep track because the cookies might not set up right if you boil the mixture too long or not long enough.
    Chocolate mixture in saucepan.
  3. Add remaining ingredients. Remove from heat and stir in oats, peanut butter, and vanilla.
    Oats and peanut butter being added in.
  4. Form Cookies. Drop mixture by spoonfuls onto baking sheet lined with parchment paper.
    Cookie being formed.
  5. Let cool. Let cool for 30 minutes to set up.
    Cookies on baking sheet.

Then remove the mixture from the heat and stir in the remaining ingredients. So simple!

No-Bake Chocolate Oatmeal Cookies on baking sheet.

In less than 10 minutes you can have the ingredients measured, the batter mixed together and shaped into cookies. These No-Bake Chocolate Oatmeal Cookies do need a little while to set, but you won’t have to wait long. They should only take about 30 minutes to set up. If they are still too wet at this point, try sticking them in the fridge.

This recipe makes a pretty large batch of cookies-  about 24 cookies. They are dense and filling cookies so they will go a long way. That being said, it is hard to not go back for another.  🙂

★★★★★
What readers are saying

Tastes like my childhood! My mom always popped them into the fridge for a really amazing treat. Try them on the counter but also can put some in the fridge! It’ll blow your mind.

Amazing recipe thank you for sharing! My kids adored these, and it brought me closer to my Mom and memories. This was the cookie my mom made every weekend in the summer.

Why Did My Cookies Not Set Up?

It’s very important to boil the chocolate mixture for the right amount of time.

  • If you don’t boil it long enough, the cookies won’t set up.
  • If you boil it too long, the cookies will be dry and crumbly.

Storage

These cookies can be stored in an airtight container at room temperature for 5 days.

More No-Bake Sweet Treats

 Chocolate Oatmeal Cookies on plate.


Watch the video below to see how to make these easy cookies!


No-Bake Chocolate Oatmeal Cookies

4.71 from 67 votes
Prep: 10 minutes
Total: 10 minutes
Servings: 24 cookies
No-Bake Chocolate Oatmeal Cookies are an old-timey favorite and one of the easiest and most delicious cookies you’ll ever make. I think pretty much everyone has had these cookies at one time or another and pretty much everyone loves them.
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients

Instructions 

  • In a large saucepan, combine the butter, cocoa powder, sugar, and milk,
  • Stir well and bring to a boil over medium heat. Boil for 90 seconds, stirring occasionally.
  • Remove from the heat and stir in the oats, peanut butter, and vanilla.
  • Drop by heaping tablespoonfuls onto baking sheets lined with wax paper or parchment paper. Let cool to set.

Notes

Set a timer and be sure to boil the chocolate mixture for precisely 90 seconds. If you don’t boil long enough, it is likely your cookies won’t set up. If you boil too long they will be dry and crumbly.

Nutrition

Calories: 158kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 70mg | Potassium: 85mg | Fiber: 1g | Sugar: 18g | Vitamin A: 253IU | Calcium: 36mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Recipe Source: Bless Your Heart

Originally published February 27, 2018.

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




162 Comments

  1. Rebekah says:

    I believe 2 cups sugar is way too much for me.
    I made them today and used just 1 cup sugar. They are just right!

    1. Claudia says:

      Totally agree. 1 cup is more than enough. Mine also turned out a bit dry. Has anyone used more butter maybe?

  2. Jean says:

    Hi just want to ask, is it ok to use semi-sweet chocolate instead of cocoa powder and skip the peanut butter part? Thanks.

  3. firetail says:

    this worked great for me if u guys ever want more cookie ideas look up my name firetail on discord.comi have lots of videos for no bake cookies u guys will like

  4. KkQu2 says:

    I leave off the PEANUT BUTTER
    SUBSTITUTE SHREDDED COCONUT
    SUBSTITUTE VANILLA FLAVORING WITH MAPLE OR ALMOND FLAVORING
    YUM YUM GREAT!
    REGULAR OATMEAL OR QUICK OATS WORK REALLY WELL – REALLY NO DIFFERENCE

    NOW OFF TO FIND A RECIPE FOR POTATOE CANDY

    1. Stephanie Smith says:

      Kkqu did u find that recipe for potatoe candy? My mom use to make that and I loved it. Had forgotten all about it till I read this

  5. Christina says:

    So far this is the only recipe I could find with the same amount of cocoa powder as the ones my grandma made! Everyone else’s doesn’t actually have that rich chocolate taste I remember!

  6. Jane says:

    How do you store them after they sit up? Do they need to stay in the fridge?

    1. Carrie says:

      I make these. No refrigeration necessary. Just store in air tight container or they’ll dry out.

  7. Kay Whitehead says:

    So easy and love the chocolate.

  8. Debra says:

    I want to add pecans. Will this work?

    1. Christin Mahrlig says:

      It should work Debra.

    2. KkQu2 says:

      yes, and try substituting coconut for peanut butter
      try substiting Maple or almond flavoring for the vanilla
      all are excellent!

    3. Carolyn S says:

      We add coconut all the time. Makes these things even more rich than they already are.

  9. Michelle Bickers says:

    I agree about cutting the cocoa to 4 Tbs but if you add heavy whipping cream instead of milk and definitely use butter over margarine you get a smoother and richer cookie.

  10. Shari says:

    The recipe that I have, from my mother-in-law, from the early 70’s, has the same amount of cocoa powder.