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Cornflake Christmas Wreaths

Cornflake Christmas Wreaths are a retro childhood favorite. Just a handful of ingredients needed to make them.

Cornflake Christmas Wreaths

Don’t you remember making these Cornflake Christmas Wreaths as a child? I still sometimes make them and every time I make these cookies, I’m reminded how much I like to eat a bowl of Cornflakes for breakfast. And lunch. And dinner. Isn’t cereal for dinner the best?

 

Cornflake Christmas Wreaths take the cake when it comes to festive treats for the holiday cookie tray. With Christmas only 2 days away, you’ve probably about come to the end of your Christmas cookie making. I meant to share this recipe much earlier in the month, but I didn’t expect December to go by with such lightening speed.

These Christmas treats are so easy to make with just 3 ingredients plus enough green food coloring to give them that perfect evergreen color.

Cornflake Christmas Wreaths

I used mini red M&Ms to decorate them with but Red Hots are probably the more traditional candy to use.

The Cornflake mixture is a little difficult to shape into wreath shapes. I did them free hand but I think it might be easier to use a round cookie or biscuit cutter, spray it well with cooking spray, and dump some cornflake mixture in the middle. Then you can use the end of a wooden spoon to put a hole in the middle.

Cornflake Christmas Wreaths

Try These Other Christmas Sweets:

Cornflake Christmas Wreaths

Cornflake Wreath

Cornflake Christmas Wreaths are made from only 3 ingredients plus green food coloring. Always a favorite on the Christmas cookie plate.
PREP: 10 mins
COOK: 0 mins
SERVINGS: 12 -15

Ingredients

  • 1/2 cup (1 stick) butter
  • 1 (10-ounce) package marshmallows
  • 1 1/4 teaspoons green food coloring
  • 4 1/2 cups Cornflake cereal
  • red hots or mini red M&Ms

Instructions

  • Melt butter in a large pot. Add marshmallows and stir until melted.
  • Stir in food coloring.
  • Stir in cereal.
  • Working quickly, use a greased 1/4 cup measuring cup to dump the cornflake mixture in mounds on a cookie sheet lined with parchment paper. Use your fingers (grease them well) to form the mounds into wreath shapes.
  • Decorate with red M&Ms before they set.
  • Let cool completely and store in an airtight container.

Nutrition

Calories: 183kcal
Author: Christin Mahrlig
Course: Dessert
Cuisine: American
Keyword: Christmas, no-bake

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33 thoughts on “Cornflake Christmas Wreaths”

  1. Darlene L Ehinger

    very easy but was just wondering it was hard making the wreaths before the mix harden. It was fun and I did get a nice platter full. Just looking for more ideas.

  2. How do you get them to set up and not stck to platter for serving? Made them last night for a cookie exchange party and they are still soft and sticky this morning. Help please!

  3. The first time I made the wreaths it was a nightmare. Second time I wore latex gloves and dipped them in cold water before shaping the wreaths and it worked perfect,

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