Cream Cheese Mints

Cream Cheese Mints have to be the easiest holiday candy you can possibly make. And no one can resist their minty fresh, delicate texture. Only a few simple ingredients are needed: cream cheese, butter, powdered sugar and peppermint extract.

Old-Fashioned Cream Cheese Mints. So easy to make and make wonderful Christmas gifts.

 

I like to add a little food coloring to make them look seasonal, but there’s no need to add it. They’re beautiful in their natural color too.

 

Old-Fashioned Cream Cheese Mints. So easy and make wonderful Christmas gifts.

 

They are perfect not only for Christmas, but Easter, Valentine’s Day, a wedding, you name it.

Old-Fashioned Cream Cheese Mints are so easy and make wonderful Christmas gifts.

 

To shape them I use a pastry bag fitted with a large star tip. The mixture is a little on the thick side so prepare to get a forearm work out piping them all out. Instead of using a pastry bag you could shape them into small balls and press them flat with a fork so that they have lines across the top.

I love how small and delicate these mints are and that you can have one or two to satisfy your sweet tooth and not feel like you have over-indulged. Β πŸ™‚

Old-Fashioned Cream Cheese Mints

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Old-Fashioned Cream Cheese Mints
Print
Cream Cheese Mints
Prep Time
2 hr
 

Cream Cheese Mints have a melt-in-your-mouth texture and an awesome peppermint flavor.

Course: Dessert
Servings: 16
Calories: 263 kcal
Author: Christin Mahrlig
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/2 teaspoon peppermint extract
  • 7 cups powdered sugar, sifted
  • 3 to 4 drops food coloring, optional
Instructions
  1. Place cream cheese and butter in a mixing bowl. Beat until smooth.
  2. Beat in peppermint extract.
  3. Beat in 1 cup powdered sugar.
  4. Add remaining powdered sugar 2 cups at a time. Beat until smooth.
  5. Mix in food coloring if using.
  6. Transfer to a pastry bag with a large star tip.
  7. Pipe onto a parchment paper lined baking sheet.
  8. Let sit on counter for 1 hour and then place in freezer to harden.

 

13 thoughts on “Cream Cheese Mints

  1. These are delicious, but the dough is too thick to push through a pastry bag. I found it easier to roll out the dough and use a small cookie cutter to cut out Christmas shapes. Very difficult to mix with a hand mixer too, ended up using my hands to finish mixing in the powdered sugar.

  2. In my opinion, homemade mints and white cake with almond flavored frosting are the best reasons to go to a wedding or baby shower. These sound amazing and I think Christmas is the perfect excuse to make them!

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