Millionaire Peach Salad (Peach Fluff) is one of those delicious Cool Whip concoctions that’s really more like a dessert than a salad. It’s very similar to Watergate Salad which is made with pistachio pudding. Millionaire Peach Salad has lots of peach flavor and is really easy to throw together for a picnic or potluck.
This is such an easy summer recipe, but it’s made with canned peaches so it can be made all year round. Both canned peaches and a box of peach gelatin give it the peach flavor.
Cool Whip and a block of cream cheese give it the creamy texture. Mini marshmallows and chopped pecans provide some texture contrast.
How To Serve
This cool and creamy recipe for peach dessert salad is quick and easy to prepare a day in advance and makes a delightful potluck dessert. Perfect for summer. Can be served as a dip with butter cookies or graham crackers. Sometimes I Like to garnish it with maraschino cherries.
How To Make Millionaire Peach Salad
(More detailed instructions in recipe card below.)
- Beat softened cream cheese and powdered sugar together in a large bowl.
- Stir in the Cool Whip and dry peach gelatin.
- Drain the canned peaches, reserving 2 tablespoons of syrup. Chop the peaches and add them and the reserved syrup to the cream cheese mixture.
- Stir in the marshmallows.
- Cover and refrigerate at least 2 hours.
- Add the pecans just before serving.
Variations and Substitutions.
- Use fresh peaches instead of canned.
- Sprinkle toasted shredded coconut on top.
- Drizzle with caramel sauce.
Storage
Can be stored in an airtight container in the refrigerator for 3 days. It will become watery over time. Do NOT freeze.
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- Skinny Peach Cobbler
- Peach Crescent Dumplings
- Peach Crisp
- Anytime Peach Cobbler
Millionaire Peach Salad
Equipment
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12-ounce) carton Cool Whip
- 1 small (3-ounce) box peach jello
- 2 (14-ounce) cans sliced peaches in heavy syrup
- 2 cups mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Beat cream cheese and powdered sugar with a hand-held mixer until smooth.
- Stir in Cool Whip and dry Jello mix.
- Drain peaches, reserving 2 tablespoons of syrup. Cut peaches into bite-sized pieces.
- Stir peaches and the 2 tablespoons of syrup into the mixture.
- Stir in marshmallows. Chill at least 2 hours.
- Stir in pecans just before serving.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted June 10, 2018.
Disclosure: This post contains affiliate links.
Delicious!
Such an easy recipe!
I used a big container of peach yogurt instead of the cream cheese, powdered sugar. Made it alot lighter texture. Granddaughter can’t hàve cream cheese. It. Was wonderful. Thks for sharing.