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Jalapeno Relish

Jalapeno Relish is just what you need to spice up your hot dogs and burgers this summer. It’s the perfect spicy, tangy condiment and simple to make from jarred pickled jalapenos and dill pickle chips.

Jalapeno Relish in a blue bowl.

Ingredients

In addition to pickled jalapenos and dill pickles, there’s also onion, garlic, black pepper, fresh dill, and a little tequila mixed in for flavor. If you don’t have tequila, just leave it out. It will still taste delicious.

Since you start with jarred jalapenos and pickles, it only takes a few minutes to make this jalapeno relish and it can pretty much be eaten right away. It gets even better after a few days.

You can either chop the jalapenos and pickles by hand or use a food processor.

Relish in a bowl and hot dogs in background.

How To Serve

This spicy relish will magically transform your burgers and hot dogs from bland to gourmet. But don’t stop there, use it to add some heat to your sandwiches too and if you like jalapenos on your scrambled eggs, try them with some of this jalapeno relish.

Jalapeno Relish in blue bowl.

Storage

Store in an airtight container in the refrigerator for 1 to 2 weeks.

Jalapeno Relish makes a great topping for hot dogs

More Jalapeno Recipes

Jalapeno Relish

Jalapeno Relish is the perfect spicy, tangy condiment and simple to make from jarred pickled jalapenos and dill pickle chips.
PREP: 10 minutes
TOTAL: 10 minutes
SERVINGS: 10
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Ingredients

  • 2 cups sliced pickled jalapenos
  • 1 cup dill pickle chips
  • 1 tablespoon Tequila
  • 1 garlic clove, minced
  • 1/4 cup chopped onion
  • 1 teaspoon chopped fresh dill
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon Tabasco sauce

Instructions

  • Place all ingredients in a food processor and pulse until finely chopped. (Or you can finely chop the jalapenos and pickles with a knife and then mix them with the other ingredients.)
  • Chill for at least 1 hour before serving.
Author: Christin Mahrlig
Course: Condiment

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Recipe adapted from allrecipes.com

Originally posted July 31, 2017.

Disclosure: This post may contain affiliate links.

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9 thoughts on “Jalapeno Relish”

  1. Sauerkraut Billy

    Your pictures look so amazing! They really make me want to make this relish at home! I love relish on hot dogs. I’ve never actually personally tried jalapeno relish but it sounds delicious! Thanks for sharing!

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