Instant Pot Swiss Chicken is a chicken and stuffing casserole with lots of cheesy goodness. Chicken breasts are cooked in broth in the Instant Pot until juicy and tender and then topped with Swiss cheese and a creamy stuffing mix.
This Instant Pot recipe is sure to be a family favorite. You’ll be fighting over the leftovers!
I love a Swiss Chicken Casserole like this Sandy’s Chicken. Typically it is baked in the oven, but I had a feeling it would taste even better in a pressure cooker. And it did.
Except the first time I tried it in the Instant Pot, it was a disaster. The cheese burnt on the bottom and I ended up having to scrape the whole thing out of the Instant Pot and finish it in the oven.
The trick is to cook the chicken breasts in chicken broth in the Instant Pot until they are about halfway done and then add the cheese and stuffing mix.
The pictures don’t really do it justice but give this Instant Pot Swiss Chicken recipe a try and you’ll see why it is one of my very favorite recipes.
You might also want to try this Creamy Baked Swiss Chicken. Instead of stuffing, it has the wonderful flavor of Thousand Island Dressing.
Recipe Tips
- You can substitute provolone cheese for swiss cheese.
- To spice it up, add a pinch of crushed red pepper flakes.
How To Serve
I love to serve this instant pot chicken with Buttermilk Mashed Potatoes, Southern-Style Green Beans and Yeast Rolls.
Pin this now to find it later
Pin ItMore Instant Pot Recipes
- Instant Pot Low Country Boil
- Instant Pot Crack Chicken
- Instant Pot Mississippi Roast
- Instant Pot Jambalaya
- Instant Pot Taco Soup
- Instant Pot Chicken and Stuffing
- Instant Pot Mississippi Roast
Instant Pot Swiss Chicken
Equipment
Ingredients
- 3/4 cup chicken broth
- 4 boneless, skinless chicken breasts
- salt and pepper
- 4 slices Swiss cheese
- 1 6-ounce box Stovetop stuffing
- 1 can condensed cream of chicken soup, undiluted
- 1/2 cup milk
- 2 tablespoons melted butter
Instructions
- Pour chicken broth into a 6-quart Instant Pot. Season chicken with salt and pepper and add it to the Instant Pot.
- Place the lid on and make sure the valve is in “sealing” position. Set to Pressure Cook on HIGH for 8 minutes.
- Manually release the pressure and when the pin drops, open the Instant Pot. Place Swiss cheese slices on top of chicken.
- In a medium bowl, stir together dry stuffing mix, condensed soup, milk, and melted butter. Do not overmix. Place mixture on top of cheese slices.
- Place lid on pot and put valve in “sealing” position. Pressure cook on HIGH for 4 minutes. Manually release pressure and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Disclosure: This post may contain affiliate links.
Easy recipe to follow. Used 1 cup of chicken stock and 7 minutes after adding the stuffing mix. Delicious!
It’s so easy to prepare and the instant pot does all the cooking! My roommate says this is a weekly dinner!
Hi. I love this recipe and have made it many times. However, recently I have gotten a “burn” warning after adding the cheese and stuffing mixture.
Any advice?
Thank you!
Anyone inude rice in this? I’d like to but not sure how to make that work…
Not sure you’d want to mix rice & stuffing for this. This is kind of an all-in-one casserole, with meat, starch & cheese. I serve this along with a helping of steamed veggies, but I guess if you want a 2nd starch, you could serve with some rice or maybe wild rice? I’d cook that separately though!
What size can of soup do I use??
It calls for 1 can of condensed soup, typically those are about 10ish ounces.
This calls for 1 can of condensed soup – sometimes I use cream of chicken, or cream of onion or celery, whatever I have on hand. A typical can of condensed soup is about 10oz.
I’m using cream of chicken & mushroom soup 🤌
And also using thin boneless breasts any suggestions?