Instant Pot Crack Chicken

Instant Pot Crack Chicken is called crack chicken for a reason. It is so addicting! Really creamy with lots of ranch flavor, bacon, cream cheese, cheddar cheese, plus green onions. It tastes great eaten as is, but it also makes a great sandwich. You could even serve it as a dip.

Instant Pot Crack Chicken

 

Besides the flavor of this chicken, the best thing about it is it can be made so fast. Four chicken breasts along  with a block of cream cheese and a packet of dry ranch seasoning are cooked under high pressure in an Instant Pot for 15 minutes. You also need to add 1/2 cup of water.

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Instant Pot Crack Chicken with bacon and cheese

 

At the end of the 15 minutes, do a quick pressure release by turning the valve to “venting” until the pin drops. Remove just the chicken from the pot, it will be really tender and it will shred easily.

Instant Pot Crack Chicken recipe

 

The liquid will be a little watery and the cream cheese won’t completely be incorporated. To finish up the sauce, first whisk it vigorously to get the cream cheese smooth. Then add some cornstarch mixed with either a little cooled cooking liquid or some cold water.  Cook on “Saute” mode until the sauce simmers and thickens. Return the shredded chicken to the pot along with the shredded cheddar cheese. Then add the bacon and green onions and get ready to dig in. This is one creamy and delicious chicken recipe and it is sure to become a family favorite!

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Instant Pot Crack Chicken sandwich

5 from 1 vote
Instant Pot Crack Chicken
Instant Pot Crack Chicken
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Instant Pot Crack Chicken is called crack chicken for a reason. It is so addicting! Really creamy with lots of ranch flavor, bacon, cream cheese, cheddar cheese, plus green onions. It tastes great eaten as is, but it also makes a great sandwich. You could even serve it as a dip.

Course: Main Dish
Servings: 4
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 (8-ounce) package cream cheese
  • 1 packet Ranch seasoning
  • 1/2 cup water
  • 2 teaspoons cornstarch
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 green onions
Instructions
  1. Place chicken and cream cheese in Instant Pot.

  2. Sprinkle ranch seasoning over the top and add 1/2 cup water.

  3. Close Intstant Pot and set to High Pressure for 15 minutes. Be sure you turn the valve to "sealing".

  4. Do a quick pressure release. Once pin drops, remove the lid.

  5. Remove about 2 to 3 teaspoons of liquid from the pot and place in a small bowl to cool.

  6. Remove chicken to a cutting board and shred.

  7. Turn Instant Pot to "Saute" mode and whisk the liquid vigurously to break up the cream cheese. When liquid comes to a simmer, stir the cornstarch into the 2 to 3 teaspoons of liquid you removed from the pot. (It should no longer be hot. If it is, stir the cornstrach into 2 to 3 teaspoons of cold water instead.)

  8. Add cornstarch mixture to the Instant Pot. Cook and whisk until it thickens. Then add chicken back to pot along with cheddar cheese. Turn Instant Pot off.

  9. Sprinkle bacon and green onions on top and serve.

Recipe Notes

Please Note that cooking time does NOT include the time it takes for your Instant Pot to pressurize. This can take 15 minutes or so.

Recipe adapted from Adventures of a Nurse

Disclosure: This post may contain affiliate links.

7 thoughts on “Instant Pot Crack Chicken

    1. Yes you can . I make it in the crock pot all the time. Cook on low 6 to 8 hours. Add bacon in the last few minutes of cooking.

  1. Are there any adjustments of cooking time needed for high altitudes (I just moved to Colorado and have had some “fails”)

  2. I actually set my IP to 17 min high pressure and the chicken wasn’t cooked at the way! I’ve never had a problem with off cooking times before. No big deal! I’m popping it in for another 17 min. Let’s see how it turns out!

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