Instant Pot Swiss Chicken
Instant Pot Swiss Chicken is a delicious chicken casserole made from boneless chicken breasts, swiss cheese, and stuffing.
Servings: 4
Equipment
Ingredients
- 3/4 cup chicken broth
- 4 boneless, skinless chicken breasts
- salt and pepper
- 4 slices Swiss cheese
- 1 6-ounce box Stovetop stuffing
- 1 can condensed cream of chicken soup undiluted
- 1/2 cup milk
- 2 tablespoons melted butter
Instructions
- Pour chicken broth into a 6-quart Instant Pot. Season chicken with salt and pepper and add it to the Instant Pot.
- Place the lid on and make sure the valve is in "sealing" position. Set to Pressure Cook on HIGH for 8 minutes.
- Manually release the pressure and when the pin drops, open the Instant Pot. Place Swiss cheese slices on top of chicken.
- In a medium bowl, stir together dry stuffing mix, condensed soup, milk, and melted butter. Do not overmix. Place mixture on top of cheese slices.
- Place lid on pot and put valve in "sealing" position. Pressure cook on HIGH for 4 minutes. Manually release pressure and serve.
Notes
Note: Cook time does not take into account the time it takes for the pressure cooker to pressurize.
Nutrition
Calories: 411kcal | Carbohydrates: 17g | Protein: 33g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 114mg | Sodium: 1122mg | Potassium: 554mg | Fiber: 1g | Sugar: 3g | Vitamin A: 672IU | Vitamin C: 1mg | Calcium: 222mg | Iron: 2mg