Ham and Noodle Casserole with Broccoli

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Ham and Noodle Casserole with Broccoli is a creamy, cheesy casserole that’s perfect for using up leftover ham. With a crunchy, buttery cracker crumb topping, this one dish meal is pure comfort food.

Ham, Broccoli, and Noodle Casserole

 

Every Easter we have leftover ham and while ham sandwiches are great, I like to turn it into other things too. Check out this list of leftover ham recipes.

A cheesy casserole with broccoli is a delicious way to breath new life into ham. It’s perfect for when you have just a little bit of ham to use. The recipe calls for 2 cups of ham but you could make it with 1 cup. You could also toss in a little leftover turkey. Casseroles are great for getting rid of your odds and ends.

 

Ham and Noodle Casserole with Broccoli

 

Made with egg noodles, a creamy mixture of condensed chicken soup, sour cream, and milk plus seasonings, two kinds of cheese and a crunchy cracker crumb topping. This easy casserole is pure comfort food.

 

Ham and Noodle Casserole with Broccoli

 

Ham and Noodle Casserole Recipe Tips:

  • Try using peas instead of broccoli.
  • I use a combination of cheddar cheese and mozzarella, but you could use any cheese you like. Swiss cheese and Parmesan would be great too.
  • The noodles will cook more in the oven so undercook them just slightly.
  • This casserole can be assembled ahead of time and refrigerated and then popped in the oven just before dinner.
  • Leftovers reheat well and will keep in the refrigerator for 3 to 5 days in an airtight contanier.

Ham and Noodle Casserole with Broccoli

Try These Other Leftover Ham Recipes:

Ham and Noodle Casserole with Broccoli

Course: Dinner, Main Dish
Cuisine: Southern
Keyword: Casserole, one dish
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 6
Calories: 469kcal
Ham and Noodle Casserole with Broccoli is a creamy, cheesy casserole that's perfect for using up leftover ham. With a crunchy, buttery cracker crumb topping, this one dish meal is pure comfort food.
Print Recipe

Ingredients

  • 8 ounces uncooked egg noodles
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups diced cooked ham
  • 2 cups finely chopped broccoli florets, steamed until crisp-tender
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon melted butter
  • 14 Ritz crackers, coarsely crushed

Instructions

  • Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
  • Cook the egg noodles in salted water according to package directions. Drain and set aside.
    Tip: Cook them towrds the shorter end of the suggested cooking time.
  • Stir together chicken soup and next 6 ingredients in a large bowl.
  • Add noodles, ham, broccoli and all but 1/2 cup of cheese. Stir to mix evenly.
  • Tarnsfer mixture to prepared baking dish. Cover with foil and bake 25 minutes.
  • Uncover, sprinke remianing cheese on top. Combine melted butter and cracker crumbs and sprinkle them on top.
    Return to oven uncovered for 10 minutes.

Nutrition

Calories: 469kcal

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2 thoughts on “Ham and Noodle Casserole with Broccoli

  1. I throughly enjoyed this Casserole. But instead of using Broccoli I used Frozen Peas. And instead of Cream of Chicken Soup I used Cream of Celery Soup.

    1. I also enjoyed this recipe. As mentioned previously, casseroles are great for emptying out the fridge of leftovers, so instead of broccoli, I used brussel sprouts cut in half from the previous evening. I had good size pieces of both smoked Gouda and Colby Jack that I needed to get gone and which also worked great together. Thanks so much for sharing this recipe. I really enjoyed it !

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