Ham and Noodle Casserole with Broccoli
Ham and Noodle Casserole with Broccoli is a creamy, cheesy casserole that's perfect for using up leftover ham. With a crunchy, buttery cracker crumb topping, this one dish meal is pure comfort food.
Servings: 6
Equipment
Ingredients
- 8 ounces uncooked egg noodles
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1/2 cup sour cream
- 1/3 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups diced cooked ham
- 2 cups finely chopped broccoli florets steamed until crisp-tender
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon melted butter
- 14 Ritz crackers coarsely crushed
Instructions
- Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
- Cook the egg noodles in salted water according to package directions. Drain and set aside.Tip: Cook them towards the shorter end of the suggested cooking time.
- Stir together chicken soup and next 6 ingredients in a large bowl.
- Add noodles, ham, broccoli and all but 1/2 cup of cheese. Stir to mix evenly.
- Transfer mixture to prepared baking dish. Cover with foil and bake 25 minutes.
- Uncover, sprinke remaining cheese on top. Combine melted butter and cracker crumbs and sprinkle them on top.Return to oven uncovered for 10 minutes.
Nutrition
Calories: 473kcal | Carbohydrates: 40g | Protein: 24g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 108mg | Sodium: 1392mg | Potassium: 299mg | Fiber: 2g | Sugar: 4g | Vitamin A: 814IU | Vitamin C: 26mg | Calcium: 311mg | Iron: 2mg