Glazed Strawberry Fritters

These Glazed Strawberry Fritters have a crunchy, crispy outside covered in glaze with lots of chunks of fresh strawberry. They are hands down one of the most delicious ways to eat fresh strawberries.

Glazed Strawberry Fritters are crisp on the outside with chunks of fresh strawberry on the inside.

 

Glazed Strawberry Fritters made with fresh starwberries.

The batter has some sweetness but most of the sweetness comes from the super sweet powdered sugar glaze and you can put a little or a lot of glaze on the fritters depending on how sweet you want them to be. Β πŸ™‚

Glazed Strawberry Fritters are crisp on the outside with chunks of fresh strawberry on the inside.

 

A large amount of baking powder in the batter makes these fritters fry up super light.

Dice the strawberries and let them sit on paper towels for a good 15-20 minutes to soak up excess moisture. No one wants soggy fritters. Β πŸ™‚

Glazed Strawberry Fritters are crisp on the outside with chunks of fresh strawberry on the inside.

 

You also want to make the glaze nice and thick so that it won’t make the fritters soggy.

Glazed Strawberry Fritters are crisp on the outside with chunks of fresh strawberry on the inside.

 

Glazed Strawberry Fritters are crisp on the outside with chunks of fresh strawberry on the inside.

 

Strawberry Fritters are best eaten as soon after frying as possible. Preferably while they are still warm.

Glazed Strawberry Fritters are crisp on the outside with chunks of fresh strawberry on the inside.

Glazed Strawberry Fritters make a wonderful Spring/Summer breakfast or dessert.

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Glazed Strawberry Fritters are crisp on the outside with chunks of fresh strawberry on the inside.
Print
Glazed Strawberry Fritters
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Glazed Strawberry Fritters fry up golden and crisp with chunks of fresh strawberry throughout.

Course: Dessert
Cuisine: Southern
Servings: 12 fritters
Calories: 296 kcal
Author: Christin Mahrlig
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 3/4 cup milk
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 1 1/4 cups hulled and roughly chopped strawberries, spread out on paper towels to soak up excess moisture
  • Vegetable oil for frying
Glaze
Instructions
  1. Whisk together flour, sugar, baking powder, salt, and cinnamon in a large bowl.
  2. In a medium bowl, whisk together eggs and milk.
  3. Add eggs and milk along with melted butter and vanilla to dry ingredients.
  4. Mix just until combined.
  5. Fold in strawberries.
  6. Heat 2 inches of oil in a Dutch oven to 375 degrees.
  7. Use a large spoon to scoop batter and another spoon to scrape the batter into the oil. Fry until golden on bottom, flip over and fry until bottom is golden. Remove to paper towel-lined plate.
  8. Whisk together Glaze ingredients in a bowl and drizzle over fritters.
Nutrition Facts
Glazed Strawberry Fritters
Amount Per Serving
Calories 296
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Her Cup of Joy

More Strawberry Recipes

Strawberry Lasagna (no bake) made from store bought pound cake, vanilla pudding mix and fresh strawberries.

No-Bake Strawberry Lasagna

Strawberry Pretzel Salad

Strawberry Pretzel Salad

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5 thoughts on “Glazed Strawberry Fritters

  1. These look so tasty!! Fritters are so delicious! My husband is obsessed with the apple fritters that a local farm bakes up and sells during their apple festival in the fall. I think these would be just perfect to hold him over for the next few months!

  2. Where have these been all my life?! I love apple fritters, but I’ve never thought to make a strawberry version. These look incredible, Christin!

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