Garlic Bread Pizza is my new favorite recipe and it’s so easy! I never new pizza could be so flavorful.

Garlic Bread Pizza cut into slices.

 

All you need is a package of frozen garlic bread, some pizza sauce, pepperoni (if you like them), and shredded mozzarella or Italian blend cheese.

 

I saw this recipe in a Paula Deen magazine and I immediately thought- that is so clever. Why didn’t I think of that!

 

Overhead of two Garlic Bread Pizzas

I’ve seen Garlic Bread French Bread Pizza recipes where you start with a loaf of French bread and add garlic and butter and then your pizza toppings, but I never thought to use frozen garlic bread.

 

It is so amazingly delicious. Just take the frozen garlic bread and place it on a baking sheet. Spread on a thin layer of pizza sauce, sprinkle on some shredded mozzarella cheese or 4-Blend Italian cheese, and add a few pepperoni slices if you wish. Pop it in the oven until it gets golden and crunchy.

This is a great recipe to teach your older kids how to make.

Sharing this recipe at The Weekend Potluck. Stop by for lots of recipe inspiration!

Garlic Bread Pizza cut into slices.

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Garlic Bread Pizza

4.88 from 8 votes

By Christin Mahrlig

Prep: 3 minutes
Cook: 12 minutes
Total: 15 minutes
Servings: 6
An easy pizza made with frozen garlic bread. Pizza never had so much flavor! So buttery, garlicky and good! 
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Ingredients

  • 1 package frozen garlic bread
  • 1/3 cup (more or less) pizza sauce
  • 1 (8-ounce) package shredded mozzarella or 4-Blend Italian cheese
  • 1 small package pepperoni slices

Instructions 

  • Preheat oven to 425 degrees and place the 2 garlic bread pieces (still frozen), buttered side up, on a baking sheet.
  • Spread desired amount of pizza sauce on each one. Sprinkle with desired amount of cheese and add pepperoni slices.
  • Bake for about 12 minutes, or until garlic bread is warm throughout and cheese if melted. (depending on the brand of garlic bread you use, you may need to cook a little longer.)

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published May 30, 2017.

Disclosure: This post may contain affiliate links.

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19 Comments

  1. LynnsSouthernHeart says:

    This was so good! We had it tonight for dinner. I saw the recipe this past weekend and I couldn’t stop thinking about it. I had everything except the garlic bread at home so I picked it up today and made it for dinner. It was so easy to make and was so tasty. Cant believe I’ve never thought about putting the 2 together, but I’m so glad that you did! Thanks for the recipe, I’m sure we’ll be having it often!

  2. Erin Mooney says:

    It’s in the ovening cooking right now. Smells so yummy!

  3. Joanne Holden says:

    Van fresh french be used instead of frozen?

  4. Joanne Holden says:

    Does the french bread have fo be frozen or can you use fresh bread

  5. Barbara lett says:

    That’s what I’m doing tonight. Sounds great and smells amazing.

  6. Kelley says:

    I saw your post the other day and couldn’t believe I never thought of it before! My son loved it and has asked for it everyday since I made it. He has asked for it to be a regular Saturday night treat.

  7. Tracy Figueredo says:

    Hi! which brand of frozen garlic bread did you use?

    1. Christin Mahrlig says:

      I used Cole’s Garlic Bread. ๐Ÿ™‚

  8. Gentle Joy Homemaker says:

    This looks absolutely delicious! ๐Ÿ™‚

  9. Jessica @ A Kitchen Addiction says:

    It’s been too long since I’ve had garlic bread pizza! Love how easy it is to make!

  10. Mary // Chattavore says:

    Oh, this is a great idea, and it’s so simple that I can’t believe I never thought of it! I might be making this for dinner tonight.