Garlic Bread Pizza is my new favorite recipe and it’s so easy! I never new pizza could be so flavorful.

Garlic Bread Pizza cut into slices.

 

All you need is a package of frozen garlic bread, some pizza sauce, pepperoni (if you like them), and shredded mozzarella or Italian blend cheese.

 

I saw this recipe in a Paula Deen magazine and I immediately thought- that is so clever. Why didn’t I think of that!

 

Overhead of two Garlic Bread Pizzas

I’ve seen Garlic Bread French Bread Pizza recipes where you start with a loaf of French bread and add garlic and butter and then your pizza toppings, but I never thought to use frozen garlic bread.

 

It is so amazingly delicious. Just take the frozen garlic bread and place it on a baking sheet. Spread on a thin layer of pizza sauce, sprinkle on some shredded mozzarella cheese or 4-Blend Italian cheese, and add a few pepperoni slices if you wish. Pop it in the oven until it gets golden and crunchy.

This is a great recipe to teach your older kids how to make.

Sharing this recipe at The Weekend Potluck. Stop by for lots of recipe inspiration!

Garlic Bread Pizza cut into slices.

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Garlic Bread Pizza

4.88 from 8 votes

By Christin Mahrlig

Prep: 3 minutes
Cook: 12 minutes
Total: 15 minutes
Servings: 6
An easy pizza made with frozen garlic bread. Pizza never had so much flavor! So buttery, garlicky and good! 
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Ingredients

  • 1 package frozen garlic bread
  • 1/3 cup (more or less) pizza sauce
  • 1 (8-ounce) package shredded mozzarella or 4-Blend Italian cheese
  • 1 small package pepperoni slices

Instructions 

  • Preheat oven to 425 degrees and place the 2 garlic bread pieces (still frozen), buttered side up, on a baking sheet.
  • Spread desired amount of pizza sauce on each one. Sprinkle with desired amount of cheese and add pepperoni slices.
  • Bake for about 12 minutes, or until garlic bread is warm throughout and cheese if melted. (depending on the brand of garlic bread you use, you may need to cook a little longer.)

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published May 30, 2017.

Disclosure: This post may contain affiliate links.

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19 Comments

  1. Danny says:

    This was great! And you can change the toppings to your preference. Tomatoes, onion, anchovy, etc. I have another garlic bread in the freezer and a jar of pizza sauce at the ready. So I’m ready to go again. Thanks Christin!

  2. Jen says:

    My family loved this! My nephew said it was his favorite pizza ever!

  3. Willinda says:

    Needed something easy and quick for supper. It turned out to be very good. Teenager approved. Will definitely make it again.

  4. Jim Atwood says:

    I made this and it was soooooo good i sautรฉed mushroom’s, onions and garlic and added that to the top YUM!!!!

  5. Shane says:

    Can you make it with thawed bread?

  6. Kim Clement says:

    This was wonderful!! Also added cooked ground beef, onions, and a few tomatoes on top then sprinkled with parmesan. Undoubtedly, the best quick meal I’ve ever made. Thanks!!!

  7. rodney says:

    Enjoyed the recipe didn’t like spending a half an hour while my phone went bonkers with advertisements

  8. Sara says:

    This pizza is sooooooo amazing! Only problem is I ate way too much.