These Crockpot Grits are some of the creamiest grits you’ll ever taste without even adding cream or milk. Just grits, water, and salt plus your crockpot is all you need. I added in a little butter and cheese at the end, but they really don’t need it.
This recipe only works with stone ground grits, which if you were to cook on the stove would take at least 45 minutes to cook, during which you would have to stir frequently. This crockpot recipe completely simplifies the process. Just put them in the crockpot with water and salt and they cook while you sleep. Wake up to the creamiest grits ever.
These grits develop such a creamy texture, there’s really no need to add cream or even butter. Serve with some eggs, toast, and sausage for a delicious, hot southern breakfast.
Don’t forget to add the salt to the crockpot. Salting grits at the end of cooking just doesn’t have the same effect as salting them at the beginning. And be sure to spray your crockpot with cooking spray for easier cleanup. If you’re unsure where to get stone ground grits, you can order Palmetto Farms White Stone Ground Grits
from Amazon or you can order Anson Mills grits from their website. You’ll want some more grits recipes to use up your bag so be sure to try Shrimp and Grits and Cheese Grits with Corn and Vidalia Onion.
Try These Other Amazing Grits Recipes:
- Cheesy Tomato Grits
- Instant Pot Grits
- Jalapeno Cheddar Cheese Grits
- Smothered Shrimp and Parmesan Grits
- Cheesy Grits Casserole with Smoked Sausage
- Jambalaya Grits
Crockpot Grits
Equipment
Ingredients
- 1 1/2 cups stone ground grits
- 6 cups water
- 2 teaspoons salt
- 4-6 tablespoons butter,, cut into 1 tablespoon-sized pieces
- 1/2 cup shredded sharp Cheddar cheese
- freshly ground black pepper, to taste
Instructions
- Lightly spray inside of a 6-quart crockpot with cooking spray.
- Stir together grits, salt and water in the crockpot. Cover and cook on LOW for 7-8 hours.
- Remove lid. Scatter butter on top. Use a whisk to stir the grits until they are an even consistency and the butter has melted.
- Sprinkle cheese on top and add pepper to taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published May 28, 2014.
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It’s hard to believe there is no cream in those grits! Maybe I would like grits if I tried yours. The ones I have tried were so runny and flavorless! I love the idea of breakfast being ready when I wake up with no extra effort from me!
Can you believe this northern girl has never had grits!? That has to change! When can I come over? 😉
Have a beautiful day!
I’ll cook you some grits any time Melanie 🙂
Love grits, looks delicious and would be really good right now! 🙂 Grits are a lot betterr in the crock pot and easier and clean up is easy too if you use a crock pot bag!
Michael
Cheesecake – http://michaelswoodcraft.wordpress.com/2014/05/24/delicious-cheesecake/
Great tip on using a crockpot bag Michael!
Looks really creamy.. 🙂
I have never made (or even tried) grits. Yikes! This needs to change. Can’t wait to try your recipe!
Girl you had me at grits!! Amazing!
Love.
I absolutely love grits! We use to live in western Florida and every time we went to any function or party there were always grits. I’ve never made them myself, but I love how easy this recipe is to get creamy grits. Pinning!
These are the perfect grits to try Cindy! They are so easy 🙂
I have a confession – I’ve never tried grits! I made fried chicken last night and feel like I missed a good opportunity to make this!
You need to try some grits Jessica 🙂
And oh how I would love some fried chicken for dinner!
Mmm, I love cheesey grits, I’ll have to try this interesting variation someday! 🙂