Turn your crock pot into a candy maker with these Crock Pot Nut Clusters. Just a few ingredients and about 5 minutes of prep time is all you need.

Crock Pot Nut Clusters with white chocolate drizzle.

What Kind Of Nuts To Use?

You can use all peanuts or a mixture of nuts. I used a combination of peanuts and cashews. I was going to use all cashews but then I realized how expensive that would be. Pecans would also be delicious.

A couple of hours on LOW in the slow cooker melts the chocolate. Scoop them out with a large spoon or use an ice cream scoop for more uniform clusters.

Nut Clusters on wax paper.

Place them on parchment lined baking sheets and either refrigerate for about 45 minutes or let sit at room temperature for 1 to 2 hours to set. Melt some white chocolate almond bark to drizzle over them to fancy them up some.

Recipe Tip

Coconut oil can be used in place of shortening.

Storage

Can be stored in an airtight container at room temperature but if the house is warm, stick them in the refrigerator. You can separate them with strips of wax paper or parchment paper so they don’t stick together. Can be frozen for up to 3 months.

Recommened Kitchen Tools

Crock Pot Nut Clusters on wax paper.

Perfect For Holiday Gift Giving

This recipe makes a large amount – about 2 trays full. They make wonderful gifts for the holidays. Put them in cellophane bags and tie with ribbon to make them look festive.

You won’t find an easier candy recipe than Crock Pot Nut Clusters. Next to Buckeye Balls, they’re my favorite candy to make for Christmas.

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Inside of a crock pot nut cluster.

Watch the short video below to see how easy it is to make this recipe!


Crock Pot Nut Clusters

5 from 1 vote

By Christin Mahrlig

Prep: 5 minutes
Cook: 2 hours
Total: 2 hours 5 minutes
Servings: 24
Turn your crock pot into a candy maker with these Crock Pot Nut Clusters. Just a few ingredients and about 5 minutes of prep time is all you need. Perfect for Holiday gift giving!
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Ingredients

Instructions 

  • Combine all ingredients in a large crock pot, EXCEPT the 8 ounces white chocolate almond bark. Cover and turn to LOW.
  • Cook for 2 hours, stirring halfway through.
  • Line two baking sheets with parchment paper or wax paper.
  • Use a large spoon or ice cream scoop to scoop mixture onto parchment paper. Place in refrigerator to set or leave at room temperature for about 2 hours.
  • Place the 8 ounces of white chocolate almond bark in a microwave safe bowl. Microwave on HIGH at 30 second increments, stirring in between until melted. Let cool slightly and place in a plastic bag. Snip the corner of the bag and drizzle over nut clusters.

Notes

Store in an airtight container at room temperature for a week. If your house is warm, stick them in the refrigerator.
Nutritional info is provided as an estimate and can vary based on brands of products used.

Nutrition

Calories: 538kcal | Carbohydrates: 41g | Protein: 11g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 154mg | Potassium: 489mg | Fiber: 5g | Sugar: 28g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 103mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Sharing with The Weekend Potluck at The Country Cook.

Originally posted December 4, 2014.

Disclosure: This post contains affiliate links.

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27 Comments

  1. Lindsey @ American Heritage Cooking says:

    You make candy in your slow cooker?! What don’t you do, Christin? Can I rent a closet in your house? I promise to be super quiet as long as you feed me! These nut clusters look fabulous!

  2. Matt says:

    Yum!

  3. Monica says:

    This is so cool, Christin! Making any kind of candy always feels amazing and to do it like this with the crockpot is such an easy, fun idea. I know these are addictingly good.

  4. Jocelyn (Grandbaby cakes) says:

    These clusters look incredible girl! Yes amazing!

  5. Carol at Wild Goose Tea says:

    Oh my goodness—-these are simply amazing. Too easy. They look like the real meal deal too. Thank you!

  6. Lizzie Williams says:

    Christin, you are too much!

    Make candy? In a crock pot? Gotta luv it! This is such an easy recipe. I’m gonna try it – but I gotta go with pecans in this one. (BTW: I wish I’d seen this before spending so much “sweet tooth” money at Walgreen’s last night (lol)

    Thanks for sharing …

  7. Gayle @ Pumpkin 'N Spice says:

    I love that you used your crock pot to make these clusters, Christin! What a creative idea! They look delicious and would make a perfect gift, too. Pinned!

  8. Shashi @ runninsrilankan says:

    Christin these are such a BRILLIANT idea – brilliant that they were pulled together using a crockpot!!!! These are perfect for snacking on AND gifting -though not sure I will have enough left to gift ๐Ÿ˜‰

  9. Sarah@WholeandHeavenlyOven says:

    Oh my gosh! Who knew that a crockpot could be a candy maker?! This is seriously SUCH a genius idea, Christin! These clusters look amazing. ๐Ÿ™‚

  10. Ashley says:

    I’ve never thought to use my crockpot for this type of recipe! I love it! And I like that this makes a big batch – so I can keep some for myself and give some away ๐Ÿ™‚ Have a great weekend!