Home » Method » Slow Cooker » Side Dishes » Crock Pot Jalapeno Creamed Corn

Crock Pot Jalapeno Creamed Corn

Crock Pot Jalapeno Creamed Corn is cheesy and so rich and creamy. Plus it has plenty of heat from pickled jalapeno peppers. If you’re looking for an easy, spicy side dish, this is it!

Crock Pot Jalapeno Creamed Corn

How To Serve

It’s a great side dish for southern main dishes like fried chicken, meatloaf, or pulled pork. And it will feed a crowd, so take it to your next potluck.

This definitely isn’t diet fare with cream cheese, Velveeta, heavy cream, and butter. It’s an indulgent dish, but a little goes a long way.

Slow Cooker Jalapeno Creamed Corn

Ingredients

  • Corn- I like to use frozen corn for this Crock Pot Jalapeno Creamed Corn.
  • Cream Cheese- cut it into cubes so it melts faster.
  • Velveeta cheese- cut into cubes so it melts faster.
  • Butter
  • Heavy Cream
  • Pickled Jalapenos- use more or less than the recipe calls for depending on how spicy you want it to be.
  • Salt, pepper, garlic powder- for seasoning.

Recommended Equipment

A smaller 4-quart crock pot works well for this recipe, but you could use a larger one.

Quick and Easy Prep

All of the ingredients get mixed together in the crock pot so it only takes 5 to 10 minutes to prep. You will need to cook it on LOW for about 4 hours, stirring halfway through.

When it comes to spicy side dishes, you can’t beat this Crock Pot Jalapeno Creamed Corn.

Crock Pot Jalapeno Creamed Corn

More Slow Cooker Side Dishes

Crock Pot Jalapeno Creamed Corn

Crock Pot Jalapeno Creamed Corn

Crock Pot Jalapeno Creamed Corn is cheesy and so rich and creamy. Plus it has plenty of heat from pickled jalapeno peppers. If you’re looking for an easy, spicy side dish, this is it!
PREP: 10 minutes
COOK: 4 hours
TOTAL: 4 hours 10 minutes
SERVINGS: 8

Ingredients

  • 2 (19-ounce) bags frozen corn, thawed
  • 1 (8-ounce) package cream cheese, cut into cubes
  • 12 ounces packaged processed cheese (Velveeta), cut into cubes
  • 1/4 cup butter, cut into cubes
  • 3/4 cup heavy cream
  • 1/3 cup finely diced pickled jalapenos
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  • Lightly grease a 4-quart crock pot. Stir together all ingredients in the crock pot.
  • Cover and cook on LOW for 4 hours, stirring half way through.

Notes

Use more or less jalapenos depending on how spicy you want it. A pinch of cayenne pepper can be used for extra heat.

Nutrition

Calories: 453kcal
Author: Christin Mahrlig
Course: Side Dish
Cuisine: Southern
Keyword: corn, slow cooker

Want to Save This Recipe?

Recipe adapted from South’s Best Butts

You Might Also Like

Frito Corn Salad is positively addicting. Perfect for potlucks, picnics, and cookouts.

Frito Corn Salad

Disclosure: This post may contain affiliate links.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




I accept the Privacy Policy

5 thoughts on “Crock Pot Jalapeno Creamed Corn”

  1. I use half sharp cheddar/half Velveeta, fresh jalapeno slices and cook mine in the oven. A little smoked paprika on top works great too.

  2. Every time I make this, everyone raves. I’ve also finished it for about an hour on the smoker. Fantastic!!

  3. Deborah Everitt-Murray

    I made this 2 times and both times the crock pot was empty at the end of the day. That’s all I need to say….

Scroll to Top