Crock Pot Apple Pie Cinnamon Roll Casserole is a gooey and delicious fall breakfast or brunch. So easy to make!

Crock Pot Apple Pie Cinnamon Roll Casserole

How To Serve

Refrigerated cinnamon rolls and canned apple pie filling combine to make a super easy breakfast casserole.

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Because it’s so easy, this Crock Pot Apple Pie Cinnamon Roll Casserole makes a great Christmas brunch recipe. As a bonus, it makes the house smell wonderful. Top it with vanilla ice cream and serve for dessert. Yum!

Crock Pot Apple Pie Cinnamon Roll Casserole

How To Make Crock Pot Apple Pie Cinnamon Roll Casserole

To make this yummy crock pot casserole, you’ll take 2 tubes of refrigerated cinnamon rolls and cut each one in quarters. Place half of them in the bottom of a 6-quart crock pot that has been sprayed with cooking spray. Spoon about 3/4 cup of apple pie filling over them.

Add the remaining cinnamon rolls evenly on top.

Whisk together 2 eggs, 1/4 cup of half-and-half, 2 tablespoons brown sugar, 1 teaspoon vanilla, and 1/2 teaspoon ground cinnamon. Pour the mixture over the cinnamon rolls. Spoon the remaining apple pie filling evenly on top.

Cover and cook on LOW for 2 1/2 to 3 hours. Spread the cinnamon roll icing on top and serve warm.

Crock Pot Apple Pie Cinnamon Roll Casserole

★★★★★
What readers are saying

Made this tonight for my family and it was devoured faster than it took me to cut the cinnamon rolls. 10/10 recommend trying this dessert even if you’re not a big apple pie fan.

Recipe Tips

  • You will want to use at least a 6-quart crock pot. If you use a smaller one, the center will not get cooked.
  • Crock pots can vary greatly in how hot they get and how quick (or slow) they cook the food. Get to know your crock pots for best results. Cooking times are estimates.
  • If you like a gooey center in your cinnamon rolls, you will love the center of this casserole. If you don’t like them gooey, you will have to cook it longer and you run the risk of the outside burning a little if your crock pot runs hot.

How To Store

Leftovers will keep in an airtight container in the refrigerator for 3 days and can be reheated in a microwave.

More Easy Cinnamon Roll Recipes

Crock Pot Apple Pie Cinnamon Roll Casserole

More Crockpot Breakfast Recipes

Watch the short video below to see how easy this recipe is to make.

Crock Pot Apple Pie Cinnamon Roll Casserole

4.60 from 15 votes
Prep: 10 minutes
Cook: 2 hours 30 minutes
Total: 2 hours 40 minutes
Servings: 8
Crock Pot Apple Pie Cinnamon Roll Casserole is a gooey and delicious fall breakfast or brunch. So easy to make!

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Ingredients

  • 2 tubes refrigerated cinnamon rolls
  • 1 1/2 cups apple pie filling,, I like to cut the apple slices into pieces
  • 2 large eggs
  • 1/4 cup half-and-half or heavy cream
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions 

  • Cut each cinnamon roll in 4 pieces.
  • Spray a 6-quart slow cooker with cooking spray. Place half the cinnamon roll pieces in the bottom of the crock pot.
  • Spoon half the apple pie filling on top of the cinnamon rolls as evenly as possible.
  • Top with remaining cinnamon rolls.
  • In a small bowl, whisk together eggs, half-and-half, brown sugar, cinnamon and vanilla.
  • Pour mixture on top of cinnamon rolls.
    Spoon remaining apple pie filling on top. Cover and cook on LOW for 2 1/2 to 3 hours.
  • Spread the icing that came with the cinnamon rolls on top of the casserole and serve.

Notes

Crock pots can vary greatly in how hot they get and how quick (or slow) they cook the food. Get to know your crock pots for best results. Cooking times are estimates.
Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.

Nutrition

Calories: 405kcal | Carbohydrates: 61g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 704mg | Potassium: 52mg | Fiber: 1g | Sugar: 29g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Originally posted October 21, 2019.

Crock Pot Apple Pie Cinnamon Roll Casserole

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36 Comments

  1. Mattie L Howard says:

    A wonderful casserole

  2. Katie says:

    This was delicious. I brought to a party this weekend, came home with none.

  3. Gail says:

    First…This recipe was so simple to make and the taste was awesome. My son ate half of it the first day! With ice cream!!! However, I struggled to get the center down. The rolls were still raw. I know it’s not my crock pot. I ended up cooking for almost 5 hours going from Low to High for the last hour. Did anyone else have this problem? Or did you just eat the rolls raw?
    thanks

  4. LaFoy says:

    Followed directions and it turned our really soggy. I think it would have been better if I baked it in oven.

  5. Rodger says:

    All I have is a 4 at. crock-pot, how do I cut the recipe for the apple cinnamon roll casserole?

  6. Michelle Swafford says:

    If you have a large crockpot, go with 3-4 rolls of cinnamon rolls! I had two and it barely covered the bottom layer! I also used the walmart brand so that may have been a factor too?

  7. Chris says:

    Sadly was not impressed. Bottom burned and top did not cook fully.

  8. Carrie says:

    Followed recipe to the “T” except for adding 1 more tspn. vanilla. Cooked for about 2 3/4 hrs. on low. Friends RAVED about how great it was (I was lazy and didn’t cut the apples into smaller pieces. Didn’t matter). I did a somewhat reheat under the oven broiler just to add a little bubble to the top. So easy and so delicious!

  9. Marie says:

    Made it amazing

  10. Kayla says:

    Mushy mess