Blueberry Cinnamon Roll Bake turns a couple of tubes of refrigerated cinnamon rolls into a tasty breakfast casserole. It is a breeze to make and a great addition to a brunch.
Warm gooey cinnamon rolls combined with cream cheese and fresh blueberries. What is not to like?
How To Make Blueberry Cinnamon Roll Bake
(More detailed directions below.)
- Mix together cream cheese, eggs, half-and-half, and cinnamon until smooth.
- Cut cinnamon rolls in fourths and mix them into the cream cheese mixture.
- Gently mix in blueberries.
- Transfer to a 9×13-inch baking dish. Bake for 30 to 36 minutes.
- Top with icing.
Equipment Needed
- 9×13-inch baking dish
- Hand-Held Electric Mixer– this KitchenAid Mixer is a real work-horse and comes in a few beautiful colors.
Blueberry Cinnamon Roll Bake Recipe Tips
- You can top it with vanilla ice cream and turn it into a dessert.
- Blackberries or raspberries can be used instead of blueberries. Peaches would work too.
- You can use frozen blueberries. Thaw them first and drain off any liquid.
- Add nuts if you want some crunch. Pecans, walnuts, or almonds work well.
Make Ahead and Storage
Can be assembled the night before then you just have to pop it in the oven.
Leftovers will keep for 3 to 4 days in an airtight container in the refrigerator.
More Recipes Using Cinnamon Rolls
- Crock Pot Apple Pie Cinnamon Roll Casserole
- Easy Cinnamon Roll Bites
- Crock Pot Cinnamon Roll Casserole
Blueberry Cinnamon Roll Bake
Blueberry Cinnamon Roll Bake turns a couple of tubes of refrigerated cinnamon rolls into a tasty breakfast casserole. It is a breeze to make and a great addition to a brunch.
SERVINGS: 8
Equipment
Ingredients
- 8 ounces cream cheese, softened
- 3/4 cup confectioners' sugar
- 2 large eggs
- 1/4 cup half-and-half
- 1/2 teaspoon ground cinnamon
- 2 (12.4-ounce) tubes refrigerated cinnamon rolls, (NOT Grands)
- 2 cups fresh blueberries
Instructions
- Preheat oven to 350 degrees and spray a 9×13-inch baking dish with cooking spray.
- In a large bowl, use a hand-held electric mixer to beat cream cheese, sugar, eggs, half-and-half, and cinnamon until smooth.
- Cut cinnamon rolls into fourths and add to bowl with cream cheese mixture. Stir to combine.
- Add blueberries and gently mix in. Transfer to prepared baking dish.
- Bake for 30 to 36 minutes, or until set in the middle.
- Drizzle with the icing that came with the cinnamon rolls and serve.
Nutrition
Calories: 500kcal
