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Crock Pot Apple Pie Cinnamon Roll Casserole is a gooey and delicious fall breakfast or brunch. So easy to make!

Refrigerated cinnamon rolls and canned apple pie filling combine to make a super easy breakfast casserole.

Because it’s so easy, this Crock Pot Apple Pie Cinnamon Roll Casserole makes a great Christmas brunch recipe. As a bonus, it makes the house smell wonderful.

To make this yummy crock pot casserole, you’ll take 2 tubes of refrigerated cinnamon rolls and cut each one in quarters. Place half of them in the bottom of a 6-quart crock pot that has been sprayed with cooking spray. Spoon about 3/4 cup of apple pie filling over them.

Add the remaining cinnamon rolls evenly on top.

Whisk together 2 eggs, 1/4 cup of half-and-half, 2 tablespoons brown sugar, 1 teaspoon vanilla, and 1/2 teaspoon ground cinnamon. Pour the mixture over the cinnamon rolls. Spoon the remaining apple pie filling evenly on top.

Cover and cook on LOW for 2 1/2 to 3 hours. Spread the cinnamon roll icing on top and serve warm.

Tips for making:

• You will want to use at least a 6-quart crock pot. If you use a smaller one, the center will not get cooked.
• Crock pots can vary greatly in how hot they get and how quick (or slow) they cook the food. Get to know your crock pots for best results. Cooking times are estimates.
• If you like a gooey center in your cinnamon rolls, you will love the center of this casserole. If you don’t like them gooey, you will have to cook it longer and you run the risk of the outside burning a little if your crock pot runs hot.

More Crock Pot Breakfast Recipes:

• Crock Pot Cinnamon Roll Casserole
• Spicy Crock Pot Brunch Casserole
• Crock Pot Grits

Crock Pot Apple Pie Cinnamon Roll Casserole

Crock Pot Apple Pie Cinnamon Roll Casserole is a gooey and delicious fall breakfast or brunch. So easy to make!

4 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: Southern

Keyword: cinnamon roll casserole

Prep Time: 10 minutes

Cook Time: 2 hours 30 minutes

Servings: 8

Calories: 345kcal

Ingredients

• 2 tubes refrigerated cinnamon rolls
• 1 1/2 cups apple pie filling, I like to cut the apple slices into pieces
• 2 large eggs
• 1/4 cup half-and-half or heavy cream
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

• Cut each cinnamon roll in 4 pieces.
• Spray a 6-quart slow cooker with cooking spray. Place half the cinnamon roll pieces in the bottom of the crock pot.
• Spoon half the apple pie filling on top of the cinnamon rolls as evenly as possible.
• Top with remaining cinnamon rolls.
• In a small bowl, whisk together eggs, half-and-half, brown sugar, cinnamon and vanilla.
• Pour mixture on top of cinnamon rolls.

  Spoon remaining apple pie filling on top. Cover and cook on LOW for 2 1/2 to 3 hours.
• Spread the icing that came with the cinnamon rolls on top of the casserole and serve.

Nutrition

Calories: 345kcal