Crock Pot Apple Pie Cinnamon Roll Casserole

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4.60 from 15 votes

Crock Pot Apple Pie Cinnamon Roll Casserole

Crock Pot Apple Pie Cinnamon Roll Casserole is a gooey and delicious fall breakfast or brunch. So easy to make!

Prep Time10

Cook Time2 30

Total Time2 40

Course: Breakfast

Cuisine: Southern

Keyword: cinnamon roll casserole

Servings:

Equipment

6-quart slow cooker

Ingredients

2 tubes refrigerated cinnamon rolls
1 1/2 cups apple pie filling, I like to cut the apple slices into pieces
2 large eggs
1/4 cup half-and-half or heavy cream
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract

Instructions

Cut each cinnamon roll in 4 pieces.
Spray a 6-quart slow cooker with cooking spray. Place half the cinnamon roll pieces in the bottom of the crock pot.
Spoon half the apple pie filling on top of the cinnamon rolls as evenly as possible.
Top with remaining cinnamon rolls.
In a small bowl, whisk together eggs, half-and-half, brown sugar, cinnamon and vanilla.
Pour mixture on top of cinnamon rolls.
Spoon remaining apple pie filling on top. Cover and cook on LOW for 2 1/2 to 3 hours.
Spread the icing that came with the cinnamon rolls on top of the casserole and serve.

Notes

Crock pots can vary greatly in how hot they get and how quick (or slow) they cook the food. Get to know your crock pots for best results. Cooking times are estimates.

Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.

Nutrition