Cornflake Christmas Wreaths are a retro childhood favorite. Just a handful of ingredients needed to make them.

Cornflake Christmas Wreaths spread out on white background.

Don’t you remember making these Cornflake Christmas Wreaths as a child? I still sometimes make them and every time I make these cookies, I’m reminded how much I like to eat a bowl of Cornflakes for breakfast. And lunch. And dinner. Isn’t cereal for dinner the best?

Cornflake Christmas Wreaths take the cake when it comes to festive treats for the holiday cookie tray. With Christmas only 2 days away, you’ve probably about come to the end of your Christmas cookie making. I meant to share this recipe much earlier in the month, but I didn’t expect December to go by with such lightening speed.

Cornflake Christmas Wreaths spread out on white background.

These Christmas treats are so easy to make with just 3 ingredients plus enough green food coloring to give them that perfect evergreen color.

Variations

I used mini red M&Ms to decorate them with but Red Hots are probably the more traditional candy to use.

Use Special K cereal in place of Cornflakes.

Add a half a teaspoon of almond extract.

Get All Ingredients Ready

You will need to work quickly with this recipe so you can get the cookies shaped before the mixture sets up. Have all ingredients ,measured and get a cookie sheet lined with parchment paper before beginning the recipe.

Recipe Tips

The Cornflake mixture is a little difficult to shape into wreath shapes. I did them free hand but I think it might be easier to use a round cookie or biscuit cutter, spray it well with cooking spray, and dump some cornflake mixture in the middle. Then you can use the end of a wooden spoon to put a hole in the middle.

If you don’t want to mess with shaping them into small wreaths, drop them in mounds instead and place 3 Red Hots in the center.

If they don’t set up firmly enough, stick them in the refrigerator to firm.

How To Store

Can be stored in an airtight container at room temperature for 5 to 7 days or frozen for up to 3 months.

Cornflake Christmas Wreaths

 

Try These Other Christmas Sweets:

Cornflake Wreath

4.91 from 20 votes

By Christin Mahrlig

Prep: 10 minutes
Cook: 0 minutes
Servings: 12 -15
Cornflake Christmas Wreaths are made from only 3 ingredients plus green food coloring. Always a favorite on the Christmas cookie plate.
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Ingredients

  • 1/2 cup (1 stick) butter
  • 1 (10-ounce) package marshmallows
  • 1 1/4 teaspoons green food coloring
  • 4 1/2 cups Cornflake cereal
  • red hots or mini red M&Ms

Instructions 

  • Melt butter in a large pot. Add marshmallows and stir until melted.
  • Stir in food coloring.
  • Stir in cereal.
  • Working quickly, use a greased 1/4 cup measuring cup to dump the cornflake mixture in mounds on a cookie sheet lined with parchment paper. Use your fingers (grease them well) to form the mounds into wreath shapes.
  • Decorate with red M&Ms before they set.
  • Let cool completely and store in an airtight container.

Notes

Nutritional info is provided as an estimate only and will vary based on brands of products used.

Nutrition

Calories: 183kcal | Carbohydrates: 28g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 159mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 434IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!

Originally posted December 23, 2015.

Disclosure: This post contains affiliate links.

Wreath cookies on a white background.

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43 Comments

  1. Norma Dalton says:

    They never set up if you make them on a wet day. Pick a nice dry day & let them set on parchment paper until dry. Then store in air tight container.

  2. Teresa Hamill says:

    My husband’s family would bring these @ Christmas when our son’s were young; now age 38 & 34. They are such a pretty addition & tradition to our Christmas’. It’s now time to introduce these yummy, pretty Christmas wreaths to our 4 year old grandson. Grandma T.

    1. Carol Mary Dailey says:

      My family made wreaths every Christmas when i was younger except we added a tsp. Of almond extract…delicious!!!

  3. Barbara Basten says:

    I have made these for years, however, mine never set up. Any idea why they don’t?

    1. RR says:

      Some of the recipes for this call for vanilla extract…. (thankfully not this one)
      DO NOT USE VANILLA EXTRACT!
      If you use vanilla extract they will become soggy, almost stale tasting and wonโ€™t set up properly.

      1. Melinda says:

        A little bit of vanilla paste works well though

    2. Norma Dalton says:

      They never set up if you make them on a wet day. Pick a nice dry day & let them set on parchment paper until dry. Then store in air tight container.

    3. Melinda says:

      Try using food coloring gel/paste (Wilton) instead of liquid food coloring. Less watery that way.

  4. Don says:

    Awesome recipe, I made these today! And added festive sprinkles! Blessings! ๐ŸŽ…๐Ÿป

    1. Christin Mahrlig says:

      Thank you Don. Happy Holidays!

  5. Candy says:

    Finding this recipe is a blessing and a reminder of my grandmother who use to make these for christmas every year. Since she has passed I haven had one of these cookies in quit a few years. So making these so I can share them with my granddaughter and family!!

    1. Christin Mahrlig says:

      What a great tradition to carry on with your granddaughter! I know she will enjoy them and maybe one day make them for her own grandchildren!

  6. darcy Burnham-Gain says:

    I still have the magazine (somewhere) where I first saw this recipe published. They were called Erma Bombeck’s Christmas Wreath cookies. Don’t know where she got the recipe as the article didn’t say but it was way back in the day, probably the late 60’s that I found the recipe. I use to put a few of them on top of all the other Christmas cookies that I use to make and give to friends for the holiday. It was a nice decoration to have on the very top. I have made this cookies almost every year since. They are so addictive.

  7. Kelly says:

    These are the cutest! I love how easy and festive they are! My kids will have so much fun making them! Hope you and your family have an amazing Christmas, Christin! ๐Ÿ™‚

  8. Medha @ Whisk & Shout says:

    These are so cute and delicious- obsessed!

  9. Cheyanne @ No Spoon Necessary says:

    OMG, I never made these as a child… and I’m wondering why the heck not?! Shame on my parents for not showing me these! ๐Ÿ˜‰ These wreaths are SO pretty it’s hard to believe they are made of cornflakes!! LOVE this! Sending this like to my sister so she can make them with my niece and nephew! Cheers, my friend and warm wishes for a very Merry Christmas! <3

  10. Rachel @ Bakerita says:

    How have I never made these?! They are seriously so cute and festive!!

    1. Barbara May says:

      I have made these many times. Make a large wreath and use candied cherries and with the small, I use red hots. Kids loved making and eating them.

      1. Angela akin says:

        I was wondering if they could be made n a pound cake pan ..then dump them on a Christmas platter for a center piece at finger sandwich and such party..has anybody done this..my first time..my husband loves them plan to surprise them…