There is no more perfect grilled cheese for St. Patrick’s Day than Corned Beef Grilled Cheese. A stack of salty corned beef, topped with sweet caramelized onions, and gooey melted cheese- Yum! This is perhaps the best way to eat corned beef. Can you disagree?
Type Of Bread To Use
I didn’t even mention the crispy pumpernickel bread.
What is it about pumpernickel bread that makes such a great hot sandwich? Note: Instead of pumpernickel bread, you can use marble rye or rye bread.
The onions are cooked in beer and flavored with a little Worcestershire sauce, mustard, and a few caraway seeds.
Type Of Corned Beef To Use
You can use either leftover corned beef that you’ve cooked yourself, or a deli-sliced corned beef. You’ll need about 1/2 a pound to make 4 sandwiches.
It reminds me a little of my all time favorite sandwich – the Reuben.
If you really wanted to go with the Irish theme, you could always add some sautéed cabbage to this Corned Beef Grilled Cheese.
Make Ahead
The onion/corned beef mixture can be made up to 24 hours in advance. Refrigerate in an airtight container until needed and then warm in the microwave before forming the sandwiches.
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More Scrumptious Sandwich Recipes
- Slow Cooker Meatball Subs
- Sloppy Joe Grilled Cheese
- Brisket Grilled Cheese
- Brown Sugar Bacon Sloppy Joes
- Greek Grilled Cheese
- Fried Green Tomato and Bacon Grilled Cheese
Corned Beef Grilled Cheese
Ingredients
- 1 1/2 tablespoons butter
- 2 medium yellow onion,, thinly sliced
- 1 1/2 tablespoons sugar
- 1/8 teaspoon caraway seeds,, optional
- salt and pepper
- 1 cup dark beer,, I used Samuel Adams Black Lager
- 8 ounces deli-sliced corn beef,, cut into strips
- 1 tablespoon Worcestershire sauce
- 1 tablespoon whole-grain mustard
- 2 cups shredded Jarlsberg or Fontina cheese
- 8 slices marble rye bread or pumpernickel bread
- butter for grilling sandwiches
Instructions
- Melt 1 1/2 tablespoons butter in a large pan over medium heat. Add onion and sprinkle with sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until soft and golden, stirring occasionally, about 10 to 15 minutes.
- Add beer and continue cooking until liquid turns slightly syrupy, about 8 to 10 more minutes. Remove from heat and stir in Worcestershire sauce and mustard. Mix in the corned beef slices.
- On 4 slices of bread, layer the cheese, and corned beef and onion mixture. Top with the remaining 4 slices of bread.
- On a griddle or large pan, melt some butter and grill the sandwiches until lightly browned and crispy on both sides and cheese is melted.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe Source: adapted from Food Network
Originally posted March 5, 2015.
Disclosure: This post contains affiliate links.
So Happy I came Across This Awesome Sandwich. I Will Be Making This On St. Pattys Day At My Bar & Grill In The UP Of Michigan. Will Be Using Amber Bock My favorite Dark. Will Have My Onions Aready Carmelized. Will use Swirl Rye & Real Swiss. Thank You So Much. Vicky
What can be used in place of the beer?
I hate beer… sorry to all you beer lovers out there.
You’ve got me drooling here Christin.. this grilled cheese is epic!
Pinned this. I grew up eating corned beef and my husband is a new convert to it. Let’s see if I can get Mr. White Bread to eat pumpernickel (I love it). (my parents were from new york – they made the best Reuben’s ever. Man I miss their cooking.) Also? Thanks for putting the kind of beer you used. I hate it when I read a recipe that says “dark beer, light beer, yadda, yadda, yadda” and I’m left wondering – I’m not a beer person so I would have wandered the grocery store aisle asking strangers what a “dark beer” was. Appreciate it!
This looks so stinking good!! It makes me want to eat a second dinner right now. Acceptable??!
Oh my goodness! This grilled cheese looks absolutely AMAZING! 🙂 And beer cooked onions? YUM!
What a mouth watering and delicious sandwich…I wish I had this for tomorrow. Pinning. xo, Catherine
Thank you Catherine! 🙂 Have a great weekend.
This sandwich is amazing! Just showed my husband and his eyes popped out his head. Definitely making!
I love a good reuben so I imagine I’d eat this in a heartbeat!
Wow! I can just imagine how full of flavor these are especially with all that melty cheese and onions! It looks incredible!