Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite.

Cheesy Hot Dog Tater Tot Casserole dished up on a plate.

Type Of Chili

I use canned chili for this Cheesy Hot Dog Tater Tot Casserole but you could use homemade. Either with or without beans. You’ll need 2 15-ounce cans which would be just under 4 cups of homemade chili. I typically use one can with beans and one can without.

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Tater Tot Casserole in a baking dish.

Other Ingredients For Cheesy Hot Dog Tater Tot Casserole

Eight hot dogs get sliced and added to the chili along with ketchup, Worcestershire sauce, finely chopped onion, and just a few red pepper flakes.

Assemble and Bake

Place the mixture in a 9×13-inch baking dish and sprinkle with 1 1/2 cups shredded cheddar cheese. Then top with the tater tots. Bake for 30 minutes to get the tater tots crispy. Then sprinkle another cup of shredded cheese on top and bake 10 more minutes. Then get ready to dig into all that cheese!

Spoon dishing up Cheesy Hot Dog Tater Tot Casserole.

Recipe Tip

Be sure to either finely chop the onion or saute it for a few minutes. Otherwise it will taste raw and crunchy in the finished casserole.

Is This Casserole Spicy?

With 1/4 teaspoon of crushed red pepper flakes, this casserole has minimal heat. Double the amount for more substantial heat or serve with hot sauce.

Casserole dished up on a plate.

Just look at all that cheese!

Cheesy Hot Dog Tater Tot Casserole

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Cheesy Hot Dog Tater Tot Casserole

4.84 from 42 votes
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 8
Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite.
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Ingredients

  • 8 hot dogs, cut into 1/2-inch slices
  • 2 (15-ounce) cans chili (either with or without beans)
  • 3/4 cup ketchup
  • 1 teaspoon Worcestershire
  • 1/2 medium onion, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 2 1/2 cups shredded cheddar cheese, divided
  • 1 (28-ounce) bag frozen tater tots

Instructions 

  • Preheat oven to 350 degrees and spray a 9×13-inch pan with cooking spray.
  • In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
  • Transfer mixture to prepared pan.
  • Sprinkle 1 1/2 cups cheese on top.
  • Spread tater tots on top of cheese layer.
  • Bake for 30 minutes.
  • Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

Video

Nutrition

Calories: 401kcal | Carbohydrates: 29g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 74mg | Sodium: 1309mg | Potassium: 562mg | Fiber: 5g | Sugar: 7g | Vitamin A: 847IU | Vitamin C: 3mg | Calcium: 316mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally posted August 8, 2018.

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Recipe Rating




64 Comments

  1. Jeff says:

    Tater tots were no where near done, and cheese underneath was not melted, put it in for 15 more minutes, cheese was melted, tots needed about 5 more minutes. Doesnโ€™t say anything about cooking tots ahead, was it missing?

  2. Patricia Figueroa says:

    This was absolutely amazing!

    Red pepper flakes & Spicy Hormel Chili were the perfect amount of kick.

    It was very savory and the tater tots were salty and crisp.

    As a chili cheese dog aficionado, the cheddar cheese was the perfect touch!

    Adding this to my faves!!!!

  3. Don says:

    Pretty tasty

  4. Diane Zimpel says:

    Quick, easy and delicious! A+

  5. Kenton says:

    Itโ€™s in the oven now! Looks amazing!
    Added can of chili beans.