Today’s Broccoli Rice Casserole is brought to you by Minute® Rice.
Cheesy Broccoli Rice Casserole makes a filling and satisfying accompaniment to any meal, especially around the holidays. It’s always a family favorite and super easy to make thanks to Minute® Rice.
There’s so much to do in the weeks leading up to Christmas, it can be hard to catch your breath, let alone make a family meal. Especially if you are like me and tend to procrastinate with your shopping and decorating. I still have a few presents to buy, but as of last night the tree is decorated.
A box of Minute Rice® in your pantry will help you put a meal on the table when time is short and the hunger pangs are getting louder.
With Minute® White Rice, you can have fluffy rice in only 5 minutes. It’s like magic!
If you prefer brown rice, Minute® 100% Whole Grain Brown Rice is ready in just 10 minutes. That’s much faster than the typical 40 minutes it takes to cook other brown rice. Minute® Brown Rice has the same nutritional values as other brown rices and it is gluten-free.
Minute® Rice’s newest product, Multi-Grain Medley, will be making frequent appearances on our dinner table. It is gluten-free and is made with 100% whole grains including long grain brown rice, thai red rice, wild rice, and quinoa. Cooking time is only 10 minutes. It comes premeasured in packets – another time saver!
For lunch today, I cooked some in vegetable broth (you could use chicken broth) and then mixed in a few toasted pecans and dried cranberries. I cannot stop eating it. It is so good. I’m hoping there will be some left for my daughter to eat when she gets home from school.
This pilaf would be perfect paired with turkey or beef for your holiday dinner.
Now, on to Broccoli Rice Casserole. This casserole is one of the very first things I learned to cook (many, many years ago!). Every time I make it I think back to when it was just me and my husband living in a little bungalow. Even though I had spent lots of time in the kitchen as a child, it was always making fun things. When it came to putting a meal on the table every night, I had no idea what to do. This casserole saved me again and again because it is so easy, so economical, and it will feed a crowd – or a couple for a whole week!
This casserole is incredibly cheesy. Who doesn’t love broccoli and cheese? But the best thing about this casserole is thanks to Minute® Rice, there’s no need to cook the rice first. That’s time saved and fewer dishes to wash!
I cook some onion and celery in a Dutch oven, then add the processed cheese and let it melt. I go ahead and add all the other ingredients to the Dutch oven so I have as few dishes to wash as possible. Mix it really well, spoon it into a casserole dish, and pop it in the oven. Easy as can be.
So if you find yourself overwhelmed this holiday season and responsible for more than your fair share of meal preparation, turn to Minute® Rice to save the day. Make a quick and easy casserole or a healthy rice pilaf to accompany your holiday meal. Or maybe one of the 400+ recipes on the Minute® rice website. There are so many ways to cook Minute® Rice!
Watch the short video below to see how easy this recipe is to make!
Broccoli Rice Casserole
Ingredients
- 2 tablespoons butter
- 1 small onion,, chopped
- 2 ribs celery,, chopped
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 (16-ounce) package processed American cheese, (cut into cubes)
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 2 1/2 cups Minute rice, uncooked
- 3/4 cup milk
- 1/4 cup sour cream
- 2 (10-ounce) packages frozen chopped broccoli,, defrosted
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees and grease a casserole dish (9X13-inch).
- Melt butter in a Dutch oven over medium heat and add onion and celery. Cook 5 minutes.
- Add cubes of processed cheese and stir until mostly melted.-
- Add remaining ingredients, except shredded cheddar. Mix well.-
- Spoon into prepared dish, cover with aluminum foil. (Spray foil with cooking spray so it doesn't stick to the food.)
- Place in oven for 30 minutes.
- Remove foil, sprinkle cheddar cheese on top and leave in oven for another 10-15 minutes.-
Nutrition information is automatically calculated, so should only be used as an approximation.
This is a sponsored post written by me on behalf of Minute® Rice.
Do you think I would be able to assemble it one day and then pop it in the oven the next day to cook?
I wondered the same thing! Since you put the rice in uncooked would it hurt the rice to sit overnight.?
Add sour cream and milk next dat. Do it all the time
This is our go to recipe for broccoli and rice casserole since we first used it a few years ago. We love it and our friends and family rave about it when they come. My daughter in law doesn’t even care for broccoli and went back and back again for more! Thanks for sharing it !
I made this and added split chicken breast (2 large shredded, cooked) and it’s an awesome meal!
I made this without celery and with cooked rice instead of Minute rice. I subbed chicken broth and cream for the cream of chicken soup. It was delicious.
Continued- I also used Carolina rice and cooked it first and only one can of the soup!
I used velveeta instead of American and cream of celery soup omitting celery in the beginning. It’s excellent!⭐️⭐️⭐️⭐️⭐️
Did you use the can of cream of chicken and cream of mushroom along with the cream of celery?
I used one can of cream of celery and one can of cream of chicken and mushroom (Campbell’s makes it) and it was perfect!!
Can cubes mild cheddar be used? My Walmart didn’t have any cubed American cheese
Buy the kraft slices stack them and cut into cubes.
So when I put in the defrosted broccoli how long do I cook for? Or do I just mix and pour
Wish I would have found this recipe BEFORE I went shopping. After reading I’m HUNGRY. I know I’ll be making it SOON!
The can cream of mushroom is delicious with this recipe.
I’m cooking for a vegetarian crowd can I opt out of the can of cream of chicken and add another can of cream of mushroom or do you think it’ll change the flavor too much?
If you like the flavor of cream of mushroom soup, it should work fine.
Or use the cheddar broccoli in Campbell soup it works well