Lima Bean Casserole is creamy and cheesy and loaded with lima beans. This is your basic canned soup, crunchy topping, southern casserole. It’s surprisingly good!
A Unique Southern Casserole
Southerners are famous for making a casserole out of anything, even pineapple.
If you’re looking for a different casserole to serve with your holiday meal, this Lima Bean Casserole is totally easy. Just cook some frozen lima beans and mix in a can of condensed cream of celery soup. You could use cream of mushroom instead if you like it better.
I also add in a small jar of diced pimentos. They add a little flavor and give the casserole a festive touch. Some onion that has been cooked in a little butter and a whole bunch of cheddar cheese also help flavor the casserole. Cuz let’s face it. Lima beans don’t have a whole lot of flavor on their own.
More cheddar cheese and some crushed Ritz crackers go on top. You could also do a French-fried onion topping.
Variations
- Add some crumbled, cooked bacon for a little smoky flavor.
- For a little spice, add 1/4 to 1/2 teaspoon of cayenne pepper.
- Use condensed cream of chicken soup or condensed cream of mushrrom soup instead of celery.
- Add a 1/2 cup of French Fried Onions to the topping.
Try These Other Casserole Recipes
- Cheesy Squash, Zucchini, and Corn Casserole
- Butternut Squash Casserole
- Spinach and Cheese Casserole
- Old-Fashioned Cabbage Casserole
- Sweet Potato Casserole with Marshmallows
Lima Bean Casserole
Ingredients
- 1 (14-ounce) bag frozen lima beans
- 1 tablespoon butter
- 1/2 medium onion, diced
- 1 (10.75-ounce) can condensed cream of celery soup
- 1/4 cup milk
- 2 teaspoons Worcestershire sauce
- 1 (2-ounce) jar diced pimentos, drained
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 16 Ritz crackers, coarsely crushed
Instructions
- Preheat oven to 350 degrees.
- Cook lima beans according to package directions.
- Cook onion in butter until soft.
- In a large bowl, combine lima beans, soup, milk, onion, Worcestershire sauce, pimentos, black pepper and 1 cup cheddar cheese.
- Transfer to a 1 1/2 to 2-quart lightly greased casserole dish.
- Sprinkle remaining cheese and the crackers on top. Cover with foil and bake 20 minutes. Uncover and place bake in oven for 10 minutes.
Nutrition
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Originally published November 1, 2017.
Looks good
Surprisingly good. I’m going to use it at Thanksgiving as a new dish.😊
What could you use in place of canned soup? I used to use cream of anything soup happily in recipes but I can’t anymore now that I’m older lol.
What are Lima beans without Bacon!
This was a hit! I used cream of onion because that’s what I had and it was delicious!