Sharing is caring!

Lima Bean Casserole is creamy and cheesy and loaded with lima beans. This is your basic canned soup, crunchy topping, southern casserole.

Southerners are famous for making a casserole out of anything, even pineapple.

If you’re looking for a different casserole to serve with your holiday meal, this Lima Bean Casserole is totally easy. Just cook some frozen lima beans and mix in a can of  condensed cream of celery soup. You could use cream of mushroom instead if you like it better.

I also add in a small jar of diced pimentos. They add a little flavor and give the casserole a festive touch. Some onion that has been cooked in a little butter and a whole bunch of cheddar cheese also help flavor the casserole. Cuz let’s face it. Lima beans don’t have a whole lot of flavor on their own.

More cheddar cheese and some crushed Ritz crackers go on top. You could also do a French-fried onion topping.

Try These Other Casserole Recipes:

• Cheesy Squash, Zucchini, and Corn Casserole
• Butternut Squash Casserole
• Spinach and Cheese Casserole
• Old-Fashioned Cabbage Casserole
• Sweet Potato Casserole with Marshmallows

Lima Bean Casserole

Course: Casserole

Cuisine: Southern

Keyword: Casserole

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Calories: 231kcal

Author: Christin Mahrlig

Lima Bean Casserole is creamy and cheesy with a crunchy and buttery cracker crumb topping. Who knew lima beans could taste so good!

Print Recipe

Ingredients

• 1 (14-ounce) bag frozen lima beans
• 1 tablespoon butter
• 1/2 medium onion, diced
• 1 (10.75-ounce) can condensed cream of celery soup
• 1/4 cup milk
• 2 teaspoons Worcestershire sauce
• 1 (2-ounce) jar diced pimentos, drained
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese
• 16 Ritz crackers, coarsely crushed

Instructions

• Preheat oven to 350 degrees.
• Cook lima beans according to package directions.
• Cook onion in butter until soft.
• In a large bowl, combine lima beans, soup, milk, onion, Worcestershire sauce, pimentos, black pepper and 1 cup cheddar cheese.
• Transfer to a 1 1/2 to 2-quart lightly greased casserole dish.
• Sprinkle remaining cheese and the crackers on top. Cover with foil and bake 20 minutes. Uncover and place bake in oven for 10 minutes.

Nutrition

Calories: 231kcal

More Southern Casseroles

Southern Broccoli Casserole