Broccoli Cheese Balls are crispy fried baslls with a melty broccoli and 3-cheese interior. They are amazing!!
Broccoli Cheese Balls make a delicious finger food for holiday parties or game day. Make them as an after school snack and your kids will think you are the coolest parent ever. Next to Fried Mac and Cheese, I think these fried broccoli balls are the best kid snack ever.
Crispy on the outside with a Panko crumb coating and totally cheesy on the inside with 3 kinds of cheese. The little bits of fresh broccoli are totally coated in gooey, melted cheese.
Are Broccoli Cheese Balls Spicy?
I add 1/2 teaspoon red pepper flakes to give them some spice. You can reduce it to 1/4 teaspoon if you like.
Make Ahead
You’ll need to go ahead and make the Broccoli Cheese Ball mix a little ahead of time and then shape them into balls. You want to refrigerate them at this point for at least 30 minutes so they hold their shape better.
Then they’re coated in flour, dipped in egg wash, coated in Panko crumbs, and fried until golden. For best results, use a thermometer to keep the oil at about 375 degrees.
More Awesome Appetizers To Try
- Bacon-Wrapped Water Chestnuts
- Spinach Cheese Balls
- Broccoli Crescent Squares
- Fried Jalapeno Popper Bites
- Pulled Pork Egg Rolls
Broccoli Cheese Balls
Ingredients
- 1 1/2 heaping cups fresh broccoli florets
- 1 cup shredded Colby cheese
- 1 cup shredded cheddar cheese
- 4 ounces Velveeta, cut into small chunks
- 1/2 teaspoon crushed red pepper flakes
- 2 1/4 cups Panko crumbs,, divided
- 1 egg,, lightly beaten
- 1/2 cup all-purpose flour
- 2 eggs,, lightly beaten
- Vegetable or Canola oil
Instructions
- Steam broccoli until slightly softened. Let cool.
- Finely chop broccoli. You want the pieces to be 1/4-inch or less. Place in a large bowl.
- Add cheese, red pepper flakes, 1/4 cup Panko crumbs, and 1 egg to bowl with broccoli. Stir well.
- Use your hands to shape mixture into balls using about a rounded tablespoon for each ball. You should get 12-14.
- Place balls on a plate and refrigerate for at least 30 minutes.
- Place flour in a bowl.
- Place the 2 lightly beaten eggs in a second bowl and mix in 1 tablespoon water.
- Place remaining 2 cups Panko crumbs in a third bowl.
- Pour about 2 inches of oil in a Dutch oven or heavy pot. Heat oil to 375 degrees. For best results use a thermometer.
- Remove broccoli balls from refrigerator, coat in flour, dip in egg mixture, and then coat in Panko crumbs.
- Fry about 4 balls at a time cooking until golden brown on all sides.
- Drain on a paper towel-lined plate.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from: Simply Done, Well Done
Originally posted November 9, 2017.
More Fried Appetizers
Disclosure: This post may contain affiliate links.
IT WOULD HELP IF CALORIES WERE SHOWN AS PART OF RECIPE FOR THE BROCCOLI CHEESE BALLS. POSSIBLE TO FORWARD ME THE INFO?
I used myfitnesspal recipie and this is what it came up with for 13 servings :
Nutrition Facts
Servings 13.0
Amount Per Serving
calories 168
% Daily Value *
Total Fat 11 g 16 %
Saturated Fat 5 g 23 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 176 mg 59 %
Sodium 284 mg 12 %
Potassium 74 mg 2 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 1 g 3 %
Sugars 1 g
Protein 12 g 24 %
Vitamin A 91 %
Vitamin C 15 %
Calcium 68 %
Iron 3 %
I have made this recipe several times now..it is absolutely delicious 😋
I dip the finished broccoli balls in hot pepper jelly..mmm, mmm, good🙂
Soooo Addictive and Beyond Delicious. Have made them multiple times and they come out perfect each time. A great recipe for a Appetizer or Side Dish. I have one question, do you think this recipe would work for other vegetables like Cauliflower or Brussel Sprouts? Either or they are amazing and I am HOOKED
I made these for my family last night and they were a huge hit! I used a spicy cheese and it added a nice little kick! Definitely recommend this recipe. Thanks!
I made these but used just cheddar and velveeta. I added some parm and garlic powder to the breadcrumbs and a dash of smoked paprika to the dipping sauce. Huge hit! Thanks!
I have made these a few times and love them. I want to make them in advance for the holidays….can they be frozen and fried later? If so, should I go through all of the steps (dipping in flour, egg and panko) and then freeze them or should I freeze them at the stage they are to be refrigerated and when ready to fry them, do the dipping?
Did you hear weather you can freeze these or not?
These are so good that I’ve made them twice in one week. I used cream cheese instead of Velveeta, and it was perfect.
Can u freeze these.? I have way to many and don’t want to waste them.
A.M.A.Z.I.N.G –WOW! i hate 3 too many. So good, and i can’t wait to make them again.
Look so good.
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