Blueberry Peach Dump Cake- an easy summer dessert made with a box of cake mix, fresh peaches, fresh blueberries and a can of peach pie filling. I love to serve it with a scoop of vanilla ice cream.
Quick and Easy Recipe
This dump cake can be prepped in just 10 minutes then it needs 45 minutes in the oven. It is best served shortly after it is made, while it is still warm.
Peaches and blueberries are such a wonderful combination and this dump cake is fantastically buttery and gooey and full of fresh fruit.
Why I Love A Dump Cake
Dump Cakes are one of the easiest cakes to make and you really can’t mess them up as long as you don’t overbake or underbake them too much. No mixer is needed. In fact you don’t need any special equipment to make a dump cake. Just a large mixing bowl and a 9×13-inch baking dish.
How To Make Blueberry Peach Dump Cake
- Mix the Filling. In a large bowl stir together the peach pie filling, sliced peaches, milk, blueberries, and ground cinnamon. Transfer to a 9×13-inch baking dish.
- Sprinkle dry cake mix on top. Then sprinkle on brown sugar and pecans.
- Scatter butter slivers evenly on top.
- Bake for 45 minutes. So simple!
How To Store Blueberry Peach Dump Cake
Leftovers will keep in an airtight container in the refrigerator for about 3 days. Warm in the microwave and serve with vanilla ice cream or whipped cream.
Recipe Tips
The pecans are optional. They add a nice crunch but can be left out or you can use walnuts or almonds instead.
If you don’t have fresh peaches, use frozen peaches and eyeball 2 peaches worth.
More Dump Cake Recipes
More Blueberry and Peach Recipes
Blueberry Peach Dump Cake
Equipment
Ingredients
- 1 (21-ounce) can peach pie filling
- 2 ripe peaches,, peeled and sliced
- ½ cup milk
- 1 heaping cup fresh blueberries
- ¼ teaspoon ground cinnamon
- 1 regular-size box yellow cake mix
- ¼ cup brown sugar
- ½ cup chopped pecans
- 12 tablespoons butter,, cut into thin slivers
- vanilla ice cream,, for serving
Instructions
- Preheat oven to 350 degrees and spray a 9×13-inch baking dish with cooking spray.
- In a large bowl, stir together peach pie filling, sliced peaches, milk, blueberries, and ground cinnamon.
- Transfer mixture to prepared baking dish.
- Sprinkle dry cake mix evenly on top.Sprinkle brown sugar and pecans evenly over cake mix.
- Scatter the butter pieces evenly on top. You want to have sliced them thin enough that they mostly cover the top.
- Bake for 45 minutes.Serve warm with ice cream.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
