Blueberry Peach Dump Cake

Blueberry Peach Dump Cake- an easy summer dessert made with a box of cake mix, fresh peaches, fresh blueberries and a can of peach pie filling. I love to serve it with a scoop of vanilla ice cream.

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: Southern

Keyword: dump cake

Servings:

Equipment

9x13-inch baking dish

Ingredients

1 (21-ounce) can peach pie filling
2 ripe peaches, peeled and sliced
½ cup milk
1 heaping cup fresh blueberries
¼ teaspoon ground cinnamon
1 regular-size box yellow cake mix
¼ cup brown sugar
½ cup chopped pecans
12 tablespoons butter, cut into thin slivers
vanilla ice cream, for serving

Instructions

Preheat oven to 350 degrees and spray a 9x13-inch baking dish with cooking spray.
In a large bowl, stir together peach pie filling, sliced peaches, milk, blueberries, and ground cinnamon.
Transfer mixture to prepared baking dish.
Sprinkle dry cake mix evenly on top.
Sprinkle brown sugar and pecans evenly over cake mix.
Scatter the butter pieces evenly on top. You want to have sliced them thin enough that they mostly cover the top.
Bake for 45 minutes.
Serve warm with ice cream.

Notes

Nutritional info is provided as an estimate only and will vary based on brands of products used.

Nutrition