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Easy Peach Bars

Easy Peach Bars- a can of peach pie filling and a box of cake mix make this bar recipe a breeze to make.

Peach Bar topped with whipped cream.

Only 6 ingredients needed for these dessert bars. Some old-fashioned oats make the texture a little bit chewy. It’s a delicious fruit dessert you will want to make over and over.

Easy Peach Bar topped with whipped cream.


  • Yellow Cake Mix– I use Duncan Hines or Betty Crocker.
  • Salted Butter– you want it softened so that it will mix in easily.
  • Old-Fashioned Oats– gives the bar a chewy texture.
  • Egg– helps bind together the bottom layer.
  • Peach Pie Filling– you could use blueberry or apple instead.
  • Light brown sugar– dark brown can be used instead.

Canned Peach Pie Filling

Because thse bars are made with a can of peach pie filling, you can make them anytime of year. No need to wait for peaches to be in season.

Oat crust in a 9x13-inch baking dish.
Press the crust into a 9×13-inch baking dish.
Peaches spread on top of crust.
Spread peach pie filling over crust.
Bars just after being taken out of oven.

How To Make

  1. Make The Crust. Combine cake mix, 5 tablespoons of butter and 1 cup of oats. Set aside 1 cup of this mixture for the topping and then beat in the egg. Press into the bottom of a greased 9×13-inch baking dish.
  2. Spread the peach pie filling on top of the crust.
  3. Sprinkle on the crumb topping. Add the brown sugar, remaining butter and oats to the 1 cup that was set aside and sprinkle on top.
  4. Bake for 30 to 35 minutes.

Recommended Equipment

  • Hand-Held Electric Mixer- I use this KitchenAid Mixer. I love the colors it comes in, it’s sturdy and dependable.
  • 9×13-inch baking dish

How To Serve

Serve them as is or warm them slightly and serve with a scoop of vanilla ice cream.


Can be stored in an airtight container at room temperature for 3 days or in the refrigerator for up to a week.

Easy Peach Bar on a plate.

More Delicious Peach Recipes

Easy Peach Bars

Easy Peach Bars- a can of peach pie filling and a box of cake mix make this bar recipe a breeze to make.
PREP: 15 minutes
COOK: 30 minutes


  • 1 regular-size box yellow cake mix
  • 8 tablespoons salted butter, softened and divided
  • 1 1/2 cups old-fashioned oats, divided
  • 1 large egg
  • 1 (20-ounce) can peach pie filling
  • 1/3 cup packed light brown sugar


  • Preheat oven to 350 degrees and spray a 9×13-inch baking pan with baking spray with flour.
  • Use a hand-held electric mixer to beat cake mix, 5 tablespoons of butter, and 1 cup of oats until crumbly.
    Measure out 1 cup and set it aside.
  • Add egg to the remaining mixture in the mixing bowl and beat it in.
  • Press mixture evenly into the bottom of the prepared baking dish.
  • Spread peach pie filling on top.
  • In the same mixing bowl, combine the 1 cup of reserved cake mixture with the remaining butter, oats and the brown sugar. Beat together and then sprinkle evenly on top of the peaches.
  • Bake for 30 to 35 minutes or until light brown on top. Let cool before slicing.


Calories: 326kcal
Course: Dessert
Cuisine: Southern
Keyword: peaches, summer

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