Georgia Peach Pound Cake

Georgia Peach Pound Cake is a moist and dense pound cake with lots of fresh peach flavor. It’s a wonderful southern dessert for peach season. Made with two cups of chopped fresh peaches, there’s a little peach in every bite.

Georgia Peach Pound Cake

 

Like any good pound cake, this Georgia Peach Pound Cake has lots of buttery flavor. This cake is so wonderfully flavored, it doesn’t even need a glaze.

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Georgia Peach Pound Cake

 

Georgia Peach Pound Cake

 

Tips For Making A Peach Pound Cake

  • Be sure to start with room temperature butter and eggs.
  • Use frozen peaches instead of fresh if you like.
  • Be sure to beat the butter and the sugar together really well, a good 6 to 8 minutes. Do not rush this part. It is very important to the finished texture.

Georgia Peach Pound Cake

More Peach Desserts

4.5 from 2 votes
Georgia Peach Pound Cake
Georgia Peach Pound Cake
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

Georgia Peach Pound Cake is a moist and dense pound cake with lots of fresh peach flavor. It's a wonderful southern dessert for peach season. Made with two cups of chopped fresh peaches, there's a little peach in every bite.

Course: Dessert
Cuisine: Southern
Servings: 16
Ingredients
  • 1 cup butter (I use salted) room temperature
  • 2 cups sugar
  • 4 large eggs room temperature
  • 1 1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh peaches, pitted and chopped
Instructions
  1. Preheat oven to 325 degrees and butter and flour a 10-inch tube pan. Or you can use baking spray.

  2. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes.

  3. Beat in eggs one at a time.

  4. Beat in vanilla. Scrape down the sides of the bowl to make sure everything is evenly mixed.

  5. Set aside 1/4 cup of flour to toss with the peaches and sift together the remaining flour with the baking powder and salt. Add to mixing bowl and mix just until incorporated.

  6. Toss peaches with the 1/4 cup flour and fold into batter.

  7. Transfer batter to prepared pan. Bake for 60 minutes. Let cool 10 minutes and then remove from pan.

Recipe slightly adapted from AllRecipes

Disclosure: This post contains affiliate links.

4 thoughts on “Georgia Peach Pound Cake

  1. Looking to make your Lemon PoundCake with Cream Cheese Frosting but do not see cream cheese listed as an ingredient in the frosting portion of the recipe. Will you please let me know if or what the correction may be? Wish to make it in a couple of days. Thank you.

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