Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn’t be easier to make.It is great to make for a family brunch and leftovers reheat well.

Casserole with a serving spoon going into it.

 

This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole.

With biscuits, eggs, and sausage, this is an all-in-one breakfast. There’s also cheese for good measure.

Biscuits and Gravy Casserole

Tips For Making Biscuits and Gravy Casserole

  • Regular breakfast sausage is fine. Use hot sausage if you want a little heat. Sage-flavored sausage is also good.
  • I personally prefer a NON-Grands Pillsbury refrigerated biscuit. They don’t puff up as much as the Grands which tend to overwhelm the casserole.
  • Cheddar cheese can be used instead of Colby Jack.
Biscuits and Gravy Casserole

Make Ahead and Storage

This recipe can be assembled the night before and baked in the morning. Leftovers will keep in an airtight container in the refrigerator for 4 days. Can be frozen for up to 2 months. To freeze, bake the casserole and let it cool completely. Cover well and freeze. Thaw in the refrigerator overnight and then heat covered in a 350 degree oven until warm throughout.

Easy Biscuits and Gravy Casserole

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Biscuits and Gravy Casserole

4.68 from 61 votes
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Servings: 12
Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Sausage Gravy, in casserole form and it couldn’t be easier to make.
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Ingredients

  • 1 (8-count) tube refrigerated biscuits,, best not to use Grands becasue they puff up so much
  • 1 pound breakfast sausage
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk, divided
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 7 eggs
  • 1 (8-ounce) block Colby Jack cheese, shredded

Instructions 

  • Preheat oven to 350 degrees and grease a 9X13-inch baking dish.
  • Cut each biscuit into 4 pieces and scatter biscuit pieces across the bottom of the baking dish.
  • Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. I like to leave about 1/4 cup of sausage in the pan for the gravy.
  • Add butter to the grease in the pan and set pan over medium heat. Add flour and stir and cook for 2 minutes.
  • Gradually whisk in 2 cups of milk. Add garlic powder, salt, and pepper. Simmer until thickened. Remove from heat.
  • Whisk together eggs with remaining 1/2 cup milk in a medium bowl. Season with a little salt and pepper.
  • Sprinkle sausage over biscuits. Sprinkle 1/2 of cheese over sausage.
  • Pour egg mixture on top, followed by gravy and remaining cheese. Bake for 30 minutes.

Video

Nutrition

Calories: 421kcal | Carbohydrates: 23g | Protein: 18g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 152mg | Sodium: 878mg | Potassium: 319mg | Fiber: 1g | Sugar: 4g | Vitamin A: 497IU | Vitamin C: 0.3mg | Calcium: 230mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Recipe Rating




133 Comments

  1. Kimberly says:

    Made this for my husbands 50th birthday and everybody loved it. I used store brand biscuits and baked it for 35 minutes. I put it together and then put it in the refrigerator for a couple of hours before baking. It bakes up beautifully and cuts easily. Can’t wait to make this again. If you love biscuits and gravy, you will love this casserole. ๐Ÿ™‚

  2. Sandra Higginbotham says:

    Ready to make this and all I have are Grands. Do you think if I rolled them thinner before I cut them, that it would make them cook better? Please advise. My family can’t wait to taste this casserole and neither can I. โ™ฅ

    1. Tammy B says:

      I’ve made this with grand. Just place them side by side in the pan. Don’t cut them and pour everything over them the same as you would.

  3. Mandy says:

    Excellent! We loved it!!

  4. Ann says:

    Tried it๐Ÿ‘turned out great. Will make for Christmas morning for the family gathering.

  5. Cheri says:

    This looks yummy, but Iโ€™m left wondering what the Nutrition Info looks like, and will be thinking how to make it healthier, even though it IS biscuits and gravy and eggs and sausage and cheese!!!
    Do you have the nutritional data on it?
    THANKS!

  6. Tabitha says:

    I baked it and used 8 eggs, I used more cheese than the recipe called for because this family loves cheese! It did have to cook longer than the recipe called for, but I did use grands so that may be why. It is delicious, seriously your family will love you for it so COOK IT๐Ÿ™‚

  7. Nikki says:

    Baked this tonight and it was delicious. However, it took an extra 30 minutes (and turning the oven up to 400 the last 10 min) to get the biscuits completely cooked. Will probably squish them into a crust so they donโ€™t float up into the egg mixture, or just use a pie crust next time since this is essentially a quiche. ๐Ÿ˜‰ Definitely will make again!

    1. Shay Mitchell says:

      I was thinking the same thing!!! My family doesnโ€™t care for biscuits but this looks so good, I HAVE TO MAKE IT!! Iโ€™m gona try it in pie crust as a quiche instead. Iโ€™m sure itโ€™ll be just as yummy ๐Ÿ˜‹.

    2. Kat says:

      You could probably also use a croissant dough sheet too.

  8. Erin Burris says:

    Could this be frozen and cooked at a later date??

    1. Jessica says:

      I would like to know the answer to this too!

  9. Brittany says:

    Havenโ€™t made it yet, but could you make with homemade biscuits? I donโ€™t have fridge biscuits but I do want to try this. Been wanting biscuits and gravy for so long. But we donโ€™t eat pork and nowhere does turkey breakfast sausage so I want to try this out. Thank you.

    1. Cindie says:

      I would think you could. Iโ€™ve tried tied many recipes that called for refrigerated biscuit s with a quick homemade rolled biscuit dough and it turned out just fine. I havenโ€™t tried this recipe yet, but itโ€™s on the menu for tomorrowโ€™s breakfast! I will prep tonight and put in the fridge until morning bake time!

    2. Christina says:

      Buy the ground turkey and season to liking. You can look up how to make homemade turkey breakfast sausage.

    3. Brian says:

      Why rate a recipe you havenโ€™t made

    4. Jen says:

      I’ve been making a recipe like this for a few years with homemade biscuit dough. I pre bake the biscuit base at temp biscuit recipe suggests until they are just barely done. Then I add all the other ingredients and finish baking at casserole temp. I have wondered if I could bake it all together, but I really don’t want to mess up a whole batch.

      1. Diane says:

        I like the idea of par baking the biscuits. Thanks for the tip

    5. Robin says:

      Did you know you can make your own sausage with ground turkey? I have not done that, but have seen recipes with the spices needed for flavor.

  10. Sherree says:

    If I triple the recipe will I have to cook it longer?