Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn’t be easier to make.It is great to make for a family brunch and leftovers reheat well.
This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole.
With biscuits, eggs, and sausage, this is an all-in-one breakfast. There’s also cheese for good measure.
Tips For Making Biscuits and Gravy Casserole
- Regular breakfast sausage is fine. Use hot sausage if you want a little heat. Sage-flavored sausage is also good.
- I personally prefer a NON-Grands Pillsbury refrigerated biscuit. They don’t puff up as much as the Grands which tend to overwhelm the casserole.
- Cheddar cheese can be used instead of Colby Jack.
Make Ahead and Storage
This recipe can be assembled the night before and baked in the morning. Leftovers will keep in an airtight container in the refrigerator for 4 days. Can be frozen for up to 2 months. To freeze, bake the casserole and let it cool completely. Cover well and freeze. Thaw in the refrigerator overnight and then heat covered in a 350 degree oven until warm throughout.
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Pin ItMore Breakfast Casseroles
- Breakfast Tater Tot Casserole
- Breakfast Mac and Cheese
- Eggs Benedict Casserole
- Cheese and Bacon Grits Casserole
- Breakfast Biscuit Bubble Up
- Sausage and Cheese English Muffin Casserole
Biscuits and Gravy Casserole
Equipment
Ingredients
- 1 (8-count) tube refrigerated biscuits,, best not to use Grands becasue they puff up so much
- 1 pound breakfast sausage
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk, divided
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 7 eggs
- 1 (8-ounce) block Colby Jack cheese, shredded
Instructions
- Preheat oven to 350 degrees and grease a 9X13-inch baking dish.
- Cut each biscuit into 4 pieces and scatter biscuit pieces across the bottom of the baking dish.
- Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. I like to leave about 1/4 cup of sausage in the pan for the gravy.
- Add butter to the grease in the pan and set pan over medium heat. Add flour and stir and cook for 2 minutes.
- Gradually whisk in 2 cups of milk. Add garlic powder, salt, and pepper. Simmer until thickened. Remove from heat.
- Whisk together eggs with remaining 1/2 cup milk in a medium bowl. Season with a little salt and pepper.
- Sprinkle sausage over biscuits. Sprinkle 1/2 of cheese over sausage.
- Pour egg mixture on top, followed by gravy and remaining cheese. Bake for 30 minutes.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This looks like a simple yet delicious recipe, Christin. I am glad to have happened to this post now as I am in need of something new to serve my family. And this sounds easy for my not-so-professional-kitchen-skills. I am definitely trying this within this week, hopefully. Thank you for sharing! Let’s all spread love.
Hope you enjoy it Elizabeth!
first you say that my remarks will not be shown as i do not have a website then you show my remarks, Christine.
Maybe that is why you get the remarks some folk miss out on what you have written. if so please go back and check. I do get the recipes in total but obviously some do not.
They’re listed now but were not when the recipe was originally posted a week ago. There’s no need to be rude to everyone else.
And all these others have a website .Show me
The recipe state 7 yes seven eggs. do you not read all of the parts of recipe before you complain? The eggs are listed under the pepper. I could think of numerous things to say but etiquette will not let me. Cook it and then give it the thumbs up.
Gee, did you “snort” when remarking about etiquette?
for those that did not know how many eggs, re-read the recipe, it states 7, yes seven eggs.
I do not know how you can get on in life if you cannot read a simple recipe that is clear. It states & whole eggs.
7 eggs
Again, how many eggs? Christin? I can’t rate the recipe until I know how many eggs to use.
It is designed to be a cooking challenge. The egg amount is left out to entice our imagination and experimentation of cooking with eggs, therefore as with some of the popular TV Shows, the readers are left wondering.. how many eggs. 4 or 5 or 6 or 8? Tune in next week to find out!
Okay . . .🙄
That’s really annoying for people who CANNOT cook with imagination and no recipe. I won’t be back to your site. Saying I’m left wondering is ridiculous. Why even post a recipe…w/out all the ingredients. Glad I didn’t start making this already. :/
Then don’t put it in RECIPE website. PUT IT IN A COOKING CHALLENGE website where cooks like me stay far away.
LMAO 🤣😂😂🤣🤣😂😂
Really you all are griping over eggs!! We are at the risk of dying, stop it!!!
What eggs?
In the directions, it says to whisk the eggs with the rest of the milk, but there aren’t any eggs listed in the ingredient list. How many eggs?
Can you prepare this the night before and bake the next morning