Bacon Cheeseburger Casserole

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Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles. It may sound a little strange, but it is crazy delicious!

Bacon Cheeseburger Casserole

I was a little unsure I would like this casserole. It took me back to the days as a child when I would play in the kitchen and mix all kinds of things together. But I yummed it up. It’s like a cheeseburger and mac and cheese combined together in one glorious casserole.

It’s a family-friendly weeknight dinner and it reheats well.

Bacon Cheeseburger Casserole

 

The combination of ground beef, pasta, bacon and cheese makes this casserole pure comfort food. I love how creamy American cheese is when it melts. There’s melted American cheese in the casserole itself, and a thick layer on top for lots of cheesiness.

It tastes even better dressed up with a little shredded iceberg lettuce, tomato slices, and dill pickle chips.  One bite, and you’ll see that it is completely addictive. Your kids will love it.

You can make this Bacon Cheeseburger Casserole spicy by adding 1/2 teaspoon of crushed red pepper flakes. No need to aerve anything else with this casserole. It’s totally filling on its own and with iceberg lettuce and tomato slices, you get your veggies too.

Bacon Cheeseburger Casserole

More Family-Friendly Casseroles:

Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole

Course: Main Dish
Cuisine: Southern
Keyword: ground beef casserole
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 8
Calories: 468kcal
Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles. It may sound a little strange, but it is crazy delicious!

Print Recipe

Ingredients

  • 8 ounces (about 2 cups) uncooked elbow macaroni
  • 6 slices bacon, diced
  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 (14.5-ounce) can petite diced tomatoes, undrained
  • 1/3 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chopped dill pickle chips
  • 12 ounces sliced yellow American cheese

Toppings

  • shredded inceberg lettuce
  • sliced tomatoes
  • dill pickle chips

Instructions

  • Cook macaroni in a large pot of salted water according to package directions. Drain.
  • Cook bacon in a large skillet until crispy. Remove with a slotted spoon to a paper towel-lined plate.
  • Preheat oven to 350 degrees.
  • Pour bacon fat out of pan. You can save it for another use.
    Add ground beef to the skillet. Cook and crumble the ground beef. When the ground beef is about halfway cooked, add the onion.
  • Drain off the fat. Place skillet over medium heat and add the garlic powder, pepper, diced tomatoes, ketchup, mustard, Worcestershire sauce. Stir until heated through.
  • Add the chopped pickles and half the American cheese. I like to tear or cut the cheese into pieces so that it melts more easily. Stir until the cheese melts.
  • Stir macaroni in.
  • Transfer to a greaseed 9x13-inch baking dish. Top with remaining cheese.
  • Bake for 20 minutes.
  • Serve with the bacon, shredded letuuce, tomatoes, and pickles.

Nutrition

Calories: 468kcal

Bacon Cheeseburger Casserole

7 thoughts on “Bacon Cheeseburger Casserole

  1. Drives me nuts when people post a “5 star review” before they’ve ever made or even tasted the dish. Make and taste a recipe before you “rate” it. We’ve made this once and it was great. Planning to make it again and will make sure to put a bigger layer of cheese in the middle.

  2. Looks so GOOD!! going to try to find veggie noodles ( cauliflower if I am lucky) but do to the pandemic hoarding issue will be lucky to find anything…. But have everything else in my pantry so will make it this week!!!

  3. Had this planned for a week now and will be making tonight again. Since we are doing low carb we will skip the pasta and now this dish has appox. 3 carbs

  4. I have made this 4 times in the last month—we just can’t seem to get enough. I am trying to half and put in the freezer to see if it “works”….

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