Stuffing Topped Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. This is a recipe that has been popular since the 70s and for good reason. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a little cheddar cheese.
Serve with steamed green beans for a meal the whole family will enjoy.
Thanksgiving-Style Comfort Food
If stuffing is your favorite part of Thanksgiving, you will love this recipe. It is pure comfort food. This is a super simple recipe. Even a beginner cook can easily do it.
How To Make
(Detailed instructions below.)
To make Stuffing Topped Pork Chops, you’ll prepare a box of Stove-Top Stuffing. Alternatley, you could use about 4 to 5 cups of prepared homemade stuffing.
Season the pork chops with salt and pepper and then brown them in some oil. Next, place them in a baking dish and spoon the stuffing on top. Sprinkle with 1/2 cup of shredded cheddar cheese. Stir together the condensed soup, 1/4 cup of milk, and 2 teaspoons of soy sauce. Spoon on top. Cover with foil and bake for 30 minutes. Uncover and bake 5 more minutes.
Tips for making Stuffing Topped Pork Chops:
- I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side.
- You can use either bone-in or boneless pork chops. I tend to prefer bone-in pork chops. The bone helps prevent the meat form drying out and adds flavor.
- I love using condensed cream of chicken soup, but you can use condensed cream of mushroom or celery soup instead.
- Using 1/2 a cup of cheese adds just a little cheese flavor. For more cheese flavor, add a full cup.
- Mozzarella cheese or even swiss cheese can be used instead of cheddar.
Pin this now to find it later
Pin ItMore Pork Chop Recipes
- Stuffing Coated Pork Chops
- Honey Pecan Pork Chops
- Creamy Parmesan Pork Chops
- Ranch Seasoned Fried Pork Chops
- Southern Fried Pork Chops
- Cornbread Stuffed Pork Chops
- Pork Chops with Creole Mustard Sauce
Stuffing Topped Pork Chops
Ingredients
- 1 box Stove-Top stuffing, any flavor
- 3 bone-in, thick cut pork chops
- 1/2 cup shredded cheddar cheese
- 1 (10-ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 teaspoons soy sauce
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350 degrees.
- Make stuffing according to package directions.
- Season pork chops with salt and pepper. Go easy on the salt. The stuffing topping has quite a bit of salt.
- Heat a skillet over medium-high heat. Add the oil. When hot, add the pork chops and cook for about 2 minutes on each side to brown them.
- Place pork chops in a lightly greased baking dish (9×13-inch or a little smaller).
- Mound stuffing on top of pork chops. Sprinkle the cheese on top.
- In a small bowl, stir together condensed soup, milk, and soy sauce. Spoon mixture on top of cheese and stuffing.
- Cover loosely with foil and bakie for 30 minutes.
- Uncover and bake another 5 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My husband deemed this “excellent” and that doesn’t happen very often. I made it exactly as directed and it was absolutely delicious! This will be a regular in our house! Serve it with mashed potatoes and cranberry sauce….it is to die for!!!
Do you prepare the stuffing first or use it dry?
Didn’t the recipe say prepare stuffing according to package directions?
Excellent pork chops. made it in an oven safe skillet to save dishes.
It has been a while since I moaned over every mouthful of my dinner. This is a great recipe. I did not salt or pepper the chops because I try to keep my salt intake down. With the (low sodium) soy sauce it tasted wonderful.