Only 5 minutes of prep needed for this amazing Crock Pot Chicken and Stuffing with Green Beans. Then 3 to 4 hours on HIGH in the slow cooker and you have yourself a hot and comforting one dish meal.
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It’s a meal with all the flavors of Thanksgiving but none of the effort.
How To Make
To make Crock Pot Chicken and Stuffing with Green Beans, season 3 boneless, skinless chicken breasts with salt and pepper and place them in a lightly greased 6-quart slow cooker. Pour a box of dry stovetop stuffing (just the mix- DO NOT add anything to it) on top of the chicken.
In a bowl, whisk together 1/2 cup of sour cream, 1/4 cup mayonnaise, 1/3 cup water, and a can of condensed cream of chicken soup. Spread the mixture on top of the dry stuffing. If you wish, you can leave out the mayonnaise and add 3/4 cup sour cream, but I like the way the combo of the two works together.
Scatter a bag of frozen green beans on top and season them with salt and pepper. Cook on HIGH for 3 to 4 hours and it’s ready to dish up. Couldn’t be easier!
Equipment Needed
A 6-quart slow cooker is the perfect size for this recipe. I use a Hamilton Beach Set & Forget 6-Quart Programmable Slow Cooker. It is reasonably priced and holds up well. I have used mine countless times and it’s still going strong.
Cooking Time
Different slow cookers cook at different rates and some get much hotter than others, especially newer models. The cooking time for this recipe can vary so use it as an estimate. It can take from 3 to 4 1/2 hours on HIGH and around 6 hours on LOW. Chicken is done when it reaches an internal temperture of 165 degrees.
Storage
Leftovers will keep for 4 days in an airtight container in the refrigerator and can be reheated in a microwave.
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Crock Pot Chicken and Stuffing with Green Beans
Ingredients
- 3 boneless, skinless chicken breasts
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 (6-ounce) box Stovetop stuffing
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/3 cup water
- 1 (10-ounce) package frozen green beans
- salt and pepper
Instructions
- Season chicken with seasoned salt and pepper. Place chicken in the bottom of a lightly greased 6-quart slow cooker.
- Pour dry stuffing mix on top of chicken.
- In a medium bowl, whisk together sour cream, mayonnaise, soup, and water. Pour on top of stuffing mix, spreading it evenly.
- Scatter green beans on top and season to taste with salt and pepper. (I add about 1/4 teaspoon of each.)
- Cover crock pot and cook on HIGH for 3 to 4 1/2 hours or on LOW for 6 hours.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted September 13, 2022.
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Loved this recipe for ease and flavor! Pinned to make again!
Made this a few times my family loves it. I get asked to make it all the time. It’s so good quick and easy.
Very simple and delicious. I cooked mine on low heat for 6 hours. The edges were a bit burnt but I don’t mind that. 10/10 would make this again.
the photo shows chicken pieces instead of whole breasts.
when do you shred ?
Delish! A complete meal that is so easy to dump and go!
It doesn’t get any easier or tastier!!! Just check it around 3-1/2 hrs. My chicken was over 200°, so it was a little dry and the sauce was brown and crusty around the edge. Watch it based on your crockpot. We love this recipe!!!!
This recipe was a hit with the whole family! I still get asked to make this regularly!
Made this numerous times! My hubby and I love! So convenient- whole delicious meal with easy prep. Recommend to everyone.