Creamy Parmesan Rice has so much flavor from freshly grated Parmesan cheese and garlic plus a touch of lemon juice. It’s an easy rice side dish that goes with practically anything.

Creamy Parmesan Rice with lots of cheese and garlic flavor.

Easy Side Dish Recipe

This simple rice dish can be ready in just 30 minutes. It is a great option for a busy weeknight meal. Made from basic ingredients you are likely to already have in your kitchen.

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The rice gets cooked in a mixture of chicken broth and milk instead of water. The chicken broth flavors the rice and the milk helps make it creamy.

Plain rice can be kind of boring and it is not one of the more popular side dishes at my house. But Creamy Parmesan Rice is a whole different story.

Creamy Parmesan Rice with lots of cheese and garlic flavor.

The creaminess factor together with tons of flavor from Parmesan cheese and garlic elevates this rice dish to a crave-worthy side.

★★★★★
What readers are saying

I had my doubts, but OMGOOOSH! It turned out PERFECTLY and I will make this again. I more than tripled the recipe (as a side) for 22 teens at a church function, and they loved it.

Creamy Parmesan Rice with lots of cheese and garlic flavor.

It takes a little more time to make than one of those flavored rice packets from the store. But the flavor is much, much better. Plus store-bought rice mixes are full of things that are not great to put in your body. When you make homemade recipes, you control what is in your food and you can be sure it is chemical-free.

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Fresh Parmesan Flavor

I buy a piece of Parmesan cheese and grate it with a Microplane Grater. I love how finely it grates things, plus it is super sharp making it easy to quickly grate a lot of cheese.

Creamy Parmesan Rice with lots of cheese and garlic flavor.

Creamy Parmesan Rice makes the perfect side for any Spring meal and it goes great with Chicken Drumsticks or Southern Baked Chicken.

Recipe Tip

If you need this recipe to be vegetarian, use vegetable broth instead of chicken broth.

More Favorite Sides

Creamy Parmesan Rice with lots of cheese and garlic flavor.

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Parmesan Rice

4.95 from 36 votes

By Christin Mahrlig

Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 6 servings
Creamy Parmesan Rice has so much flavor from garlic and freshly grated Parmesan cheese plus a touch of lemon juice.
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Ingredients

  • 4 tablespoons butter
  • 1/2 medium sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 1/2 cups uncooked long-grain rice
  • 1 (14.5-ounce) can chicken broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 cup finely grated Parmesan cheese
  • 1 tablespoon lemon juice

Instructions 

  • Melt butter in a medium pot. Add onion and cook until softened.
  • Add garlic and rice. Stir with a wooden spoon and cook 1 minute.
  • Add chicken broth, milk, and salt. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.
  • Remove from heat and stir in Parmesan cheese and lemon juice.

Video

Notes

If you need to make this recipe vegetarian, use vegetable broth in place of chicken broth.
 

Nutrition

Calories: 306kcal | Carbohydrates: 42g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 672mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 373IU | Vitamin C: 2mg | Calcium: 147mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally posted May 4, 2016.

Disclosure: This post contains affiliate links.

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63 Comments

  1. Janette says:

    This recipe is so easy and the taste is so good!

  2. Mary says:

    Easy to make with ingredients that are always in my pantry and fridge. This dish is just amazing and a perfect side with so many dishes! Highly recommend.