Buttered Parsley Potatoes

Buttered Parsley Potatoes are so simple and so delicious! You’ll want to serve them with every meal. And they go with just about anything so why not?

Buttered Parsley Potatoes

I love red potatoes. They have the best texture. So creamy! Look for small red potatoes. They cook faster and they just seem to taste better.

The potatoes are boiled in salted water until soft. I like to remove a ring of skin from the middle. They soak up the flavor of the garlic and butter better if they aren’t completely covered in skin. But I like the way the skin looks and tastes so I don’t want to remove all of it.

Buttered Parsley Potatoes recipe

 

Once cooked, the potatoes get tossed with butter, parsley, and garlic powder. So easy!

Parsley Buttered Potatoes

 

The fresh flavor of parsley is just perfect with potatoes. You can use either curly parsley or flat leaf parsley. Or you could use fresh dill. Love dill with potatoes, especially during the summer months!

Buttered Parsley Potatoes go great with steak, pork, or chicken.

Buttered Garlic Parsley Potatoes

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4.5 from 2 votes
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Buttered Parsley Potatoes
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Buttered Parsley Potatoes are so simple and delicious with a creamy texture.. They make the perfect side dish for chicken, pork, or steak.

Course: Side Dish
Servings: 4
Author: Christin Mahrlig
Ingredients
  • 2 pounds small red potatoes
  • 3 tablespoons butter, cut into slivers
  • 1/2 teaspoon garlic powder
  • 2 tablespoons finely chopped fresh parsley
  • salt and pepper
Instructions
  1. If desired, remove skin from the middle of each potato. Place potatoes in a large pot and cover with 1 inch of water. Add 1 teaspoon salt and bring to a boil. Simmer 20 to 25 minutes or until soft.

  2. Drain potatoes well and return to pot.

  3. Add butter, garlic powder, and parsley. Toss to coat well.

  4. Add salt and pepper to taste.

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3 thoughts on “Buttered Parsley Potatoes

  1. My Mother made these for the family when I was a little girl back in the 50’s they were so good know I know how to make you I did know how to make them but I forgot so I am going to try this way

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