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–+ servings
Buttered Parslied Potatoes in a serving bowl.
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4.84 from 6 votes

Buttered Parsley Potatoes

Buttered Parsley Potatoes are so simple and delicious with a creamy texture.. They make the perfect side dish for chicken, pork, or steak.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Southern
Keyword: boiled potatoes
Servings: 4
Author: Christin Mahrlig

Ingredients

  • 2 pounds small red potatoes
  • 3 tablespoons butter cut into slivers
  • 1/2 teaspoon garlic powder
  • 2 tablespoons finely chopped fresh parsley
  • salt and pepper

Instructions

  • If desired, remove skin from the middle of each potato. Place potatoes in a large pot and cover with 1 inch of water. Add 1 teaspoon salt and bring to a boil. Simmer 20 to 25 minutes or until soft.
  • Drain potatoes well and return to pot.
  • Add butter, garlic powder, and parsley. Toss to coat well.
  • Add salt and pepper to taste.

Nutrition

Calories: 235kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 109mg | Potassium: 1039mg | Fiber: 4g | Sugar: 3g | Vitamin A: 278IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 2mg