Parmesan Rice
Creamy Parmesan Rice has so much flavor from garlic and freshly grated Parmesan cheese plus a touch of lemon juice.
Servings: 6 servings
Ingredients
- 4 tablespoons butter
- 1/2 medium sweet onion chopped
- 3 cloves garlic minced
- 1 1/2 cups uncooked long-grain rice
- 1 (14.5-ounce) can chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon lemon juice
Instructions
- Melt butter in a medium pot. Add onion and cook until softened.
- Add garlic and rice. Stir with a wooden spoon and cook 1 minute.
- Add chicken broth, milk, and salt. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.
- Remove from heat and stir in Parmesan cheese and lemon juice.
Video
Notes
If you need to make this recipe vegetarian, use vegetable broth in place of chicken broth.
Nutrition
Calories: 306kcal | Carbohydrates: 42g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 672mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 373IU | Vitamin C: 2mg | Calcium: 147mg | Iron: 1mg