A super thick and cheesy Lasagna made in the crock pot makes a hearty family meal with a minimum amount of effort. This is one of the easiest lasagna recipes ever and it is the only lasagna I ever cook in the crock pot. Slow Cooker Lasagna is so perfect, as much as I love to try new recipes, I can’t bring myself to try another slow cooker lasagna.
This Williams Sonoma Slow Cooker Lasagna rocks!
In fact, I think it may be my favorite lasagna period.
You probably don’t believe that lasagna cooked in a crock pot can be better than one baked in the oven. I was completely skeptical too.
Two pounds of Italian sausage and plenty of gooey cheese make this a lasagna to be reckoned with. Just 4 hours in the crock pot, plus a quick broil to melt the cheese is all it takes. You do have to brown the sausage beforehand, but it only takes a few minutes.
A store bought spaghetti sauce really saves time, but you’ll never be able to tell a homemade sauce wasn’t used.
And there is no need to cook the noodles first. Win!
Be sure to use regular noodles, NOT no-boil.
This tasty Italian meal is a cinch to make for even the most novice cook. Pair it with a salad and bread and you easily have enough food to cover dinner for 2 nights.
How long does it take to cook lasagna in a slow cooker?
Since the meat is already cooked, it only takes about 4 hours on LOW heat to cook this lasagna. Keep in mind that cooking times vary between slow cookers. If your slow cooker runs hot, it will most likely be done in less than 4 hours.
Slow Cooker Lasagna Recipe Tips:
You will need a 6-quart slow cooker for this recipe.
You can use 2 pounds of ground beef instead of Italian sausage.
If your crock pot has been gathering dust on the shelf and you need some inspiration to get it out and put it to use, check out Spicy Southern Kitchen’s Crock Pot Pinterest Board. You’ll find a recipe to make just about anything in the slow cooker.
Try These Other Awesome Lasagna Recipes:
Slow Cooker Lasagna
- 1/2 Tablespoon olive oil
- 2 lbs Italian Sausage, casings removed
- 2 24-ounce jars spaghetti sauce
- 2 cups water
- 1 15- ounce container whole-milk ricotta cheese
- 2 tablespoons chopped parsley
- salt and ground pepper to taste
- 16 lasagna noodles, NOT no-boil
- 1 1/2 lbs shredded mozzarella, or however much you have in the bottom of your cheese drawer
- 1/2 cup shredded or grated Parmesan Cheese
- In a large skillet, heat olive oil over medium heat. Cook sausage, breaking into pieces, until browned (10-12 minutes).
- Add spaghetti sauce and water, bring to simmer and turn heat off.
- In smallish bowl, stir together ricotta, parsley, and salt and pepper.
- Spread a layer of sauce in bottom of slow cooker insert. Cover with a layer of noodles (about 4) breaking them to fit and overlapping somewhat. Spread 1/3 of ricotta mixture on top. (Don’t worry too much about spreading the ricotta now, it will spread better when you add sauce). Spread 2 cups of sauce on top of ricotta. Sprinkle with about 1 cup mozzarella and 1/3 of Parmesan. Repeat layers 3 more times starting with noodles and finishing with a nice amount of mozzarella.
- Cook on low in slow cooker for 4 hours.
- Place slow cooker insert in oven and broil until cheese is bubbly and starting to brown. Let rest for 20 minutes and serve.
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Originally published April 6, 2015.
Recipe Source: Williams Sonoma
33 thoughts on “Williams Sonoma Slow Cooker Lasagna”
What size crockpot do you need to make this?
A 6-quart slow cooker.
Did any other commenter actually make this besides me? lol it was amazing and perfect!
The idea about slow cooker is very wonderful. Thanks to this idea I have change my point of view about cooking. This dishes looks very attractive. I will cook it at this weekend
OH man I was just on Tastespotting to submit a pic, and saw this, and HAD to pay a visit. I’m dying over this recipe…. and the pictures… omg! Pinned, Yummed… and everything else. I’m not going to let myself forget to try this one!
You won’t be disappointed.
I’ve been on the lookout for slow cooker recipes since I work such long hours. This one would be perfect for a weekend though since it doesn’t take too long to cook…it looks awesome. I love a good cheesy lasagna 🙂
This looks amazaing! Another way of making lasagna. Slow cooker instead of baked. Nevertheless, I believe it’s delicious and flavorful. And the cheese is just awesome.
I haven’t made lasagna in the slow cooker yet, but it’s been on my to-do list! I know Williams Sonoma has got to make a good one– looks so cheesy and amazing!
That looks so fabulous! It’s been a long time since I’ve used the slow cooker for lasagna. My kids have been bugging for lasagna too. Gotta add this to the menu!
I LOVE that you made lasagna in the slow cooker! It looks amazing and I can’t wait to try this!
You have the best crock pot recipes!! This one and that beef and noodles look scrumptious!! I am always looking for some recipe inspiration for my slow cooker.
Wow — this looks amazing! Love all that cheese and LOVE that it’s made in a slow cooker!
I love finding any reason to use my slow cooker, it’s always great to have dinner ready when you get home. This lasagna looks so incredible! My husband would totally love this 🙂
Wow, this looks really great, full of flavor, and plenty of comfort.
Love making lasagna in my slow cooker! Can’t wait to try this!
This looks amazing! I need a slow cooker ASAP. I love how easily this comes together 🙂
This lasagna is absolutely fantastic! I’m in love with it. I love that it was made in a slow cooker!
Were the noodles soggy? I always worry about the noodles being over cooked in a slow cooker.
Nope. The noodles were perfect. I have to admit, I was thinking the same thing-wondering what kind of texture the noodles would have, being cooked in a microwave and all.
This lasagna looks perfect, Christin! You are definitely making me a believer out of slow cooker lasagna. I love how cheesy and perfect it looks. Pinned!
I LOVE the idea of lasagna in the crockpot! I made lasagna just the other day, but I was so boring and just baked it. Next time I’m definitely pulling out the crockpot to make this cheesy, meaty perfection! Gorgeous photos too, Christin! Lasagna is definitely a challenge to photograph, but these are stunning!
I have Mexican pot roast cooking away in my slow cooker right this minute! Looks like lasagna might be next up. 🙂