Easy Oven Barbecued Pork Chops

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Easy Oven Barbecued Pork Chops are cooked in a tangy BBQ sauce that is lick your finger good! You get that delicious bbq flavor without ever turning on your grill.

Easy Oven Barbecued Pork Chops


These Pork Chops make an easy meal with hardly any clean-up.

How To Make Easy Oven Barbecued Pork Chops:

Just mix the sauce ingredients together and pour them over the pork chops in a 9×13-inch pan. The pork chops get flipped over and basted towards the end of the cooking time and if desired, give them a quick broil at the end to caramelize and thicken the sauce some.

Easy Southern Oven Barbecued Pork Chops


Recipe Tips:

I like to use thick-cut pork chops with the bone in because I find they have more flavor. Plus they are less likely to get overcooked and dry out.

Leftovers will keep in an air tight container in the refrigerator for 3 to 4 days.

The sauce has a little bit of heat to it. If you want your pork chops spicy, double the amount of cayenne pepper.

Southern Barbecued Pork Chops


Oven Barbecued Pork Chops taste great with Cheesy Potatoes and Southern-Style Green Beans.  Or even Scalloped Potatoes. Makes a great dinner the whole family will enjoy!

Oven Barbecued Pork Chops

Easy Oven Barbecued Pork Chops

Easy Oven Barbecued Pork Chops

Course: Main Dish
Cuisine: Southern
Keyword: baked pork chops
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Easy Oven Barbecued Pork Chops are cooked in a tangy BBQ sauce that is lick your finger good! You get that delicious bbq flavor without ever turning on your grill.
Print Recipe


  • 4 thick cut bone-in pork chop
  • salt and pepper
  • 1 cup ketchup
  • 1/2 cup chili sauce
  • 1/4 cup packed light brown sugar
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon celery salt, optional


  • Preheat oven to 350 degrees and grease a 9x13-inch baking dish. Season pork chops with salt and pepper and place in baking dish.
  • In a medium bowl, stir together remaining ingredients. Pour over pork chops.
  • Cover with foil and bake 45 to 50 minutes.
  • Uncover, flip pork chops over and spoon sauce on top. Bake another 10 minutes.
  • Spoon sauce over top again and broil 2 to 5 minutes, or until sauce is bubbly and thickened.

Recipe adapted from Sweet Tea and Cornbread

Close-up of pork chops


More Pork Chop Recipes

Slow Cooker Spicy Peach Glazed Pork Chops

Slow Cooker Spicy Peach Pork Chops

Honey Pecan Pork Chops

Honey Pecan Pork Chops


Disclosure: This post may contain affiliate links.

19 thoughts on “Easy Oven Barbecued Pork Chops

  1. The pork came out very tough. The sauce was excellent and I will use it again, but with a fattier meat cooked at a lower temperature. I think this would work better with boneless pork ribs.

  2. OMG this was the best barbecue pork chops I ever made the sauce was hands down the winner in this recipe.

    I didn’t have chili sauce so I improvised with adding 2 teaspoons Frank’s red hot sauce and added 1 Tablespoon black strap molasses and added more honey. Turned out fantastic my husband said he wished I cooked more pork chops as he could have eaten more it was that good.

    The sauce was excellent mixed in with the hot cooked white rice. The chops didn’t dry out as I used to make.
    Thanks for sharing will try this barbecue sauce on other meat like chicken thighs.

    1. Awesome BBQ sauce.. pork chops are fall off the bone! Amazing recipe.. didn’t change or add anything…. 😊👍🏽

  3. TOTALLY AWESOME! This is “hands-down” the best recipe for oven-baked pork chops! The sauce is AMAZING!

  4. The flavor was very good but my thick chops took longer and still were not as tender as I would have liked. They were done but not tender.

  5. Taste was great but sauce was too watery. I left them in the oven uncovered for the full 15 minutes. Not sure what happened. Maybe I need to bake them longer?

  6. Love your recipes. Reminds me of home in Georgia. Growing up we ate like this a lot no matter what kind of meat was used. Try the pecan recipe on hamburgers. It is so good that they will come back for more so make several. Linda

  7. I made chops today. Sauce is a winner….and so were porkchops! Made loaf of French bread with fresh pressed garlic and butter poured into sliced bread and baked for 30 minutes wrapped in foil and then dunked it in sauce… Really yummy! I’ll make barbecue sauce and use on other meats for grilling. Thanks for a wonderful recipe.

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