Toffee Nut Pie is gooey and sweet with lots of crunchy pecans and almonds. It’s like a pecan pie but with so much more flavor. I seriously think this might be my favorite pie ever!

Slice of Toffee Nut Pie on a plate.

Full of Nuts

The combination of both almonds and pecans gives this pie a much more interesting and delicious flavor than a plain pecan pie has. The crunch of the nuts combined with the gooey, sweet filling is purely magnificent. Like a pecan pie, this Toffee Nut Pie is fabulously easy to make. The toffee bits melt down and add so much buttery, butterscotch flavor.

Toffee Nut Pie made with a refrigerated pie crust

Tips For Making Toffee Nut Pie

  • I typically use a refrigerated pie crust for this recipe because it is so easy, but you could use a frozen pie crust or a homemade pie crust. This is my go to homemade Flaky Pie Crust recipe.
  • There is no need to pre-bake the pie crust.
  • I find it is best to bake this pie a day in advance to let it cool completely so that the filling is completely set before slicing.
  • Leftovers can be stored at room temperature or in the refrigerator.
  • Can be served at room temperature or warmed.
  • Great as is, but even better when served with whipped cream or vanilla ice cream.
Slice of Toffee Nut Pie with whipped cream

This crunchy, ooey, gooey sweet pie is perfect for the holidays but is easy enough to make for the ending to a family meal. It is sure to become a family favorite. The blend of flavors is just so, so good.

Toffee Nut Pie

More Easy Pie Recipes

Watch the short video below to see how easy this pie is to make.

Toffee Nut Pie

5 from 1 vote
Prep: 12 minutes
Cook: 40 minutes
Servings: 8
Toffee Nut Pie is gooey and sweet with lots of crunchy pecans and almonds. It's like a pecan pie but with so much more flavor. I seriously think this might be my favorite pie ever!

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients

  • 3/4 cup chopped pecans
  • 3/4 cup chopped almonds
  • 1/4 cup butter,, softened
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 refrigerated pie crust
  • 1 cup toffee bits

Instructions 

  • Place pecans and almonds on a baking sheet and place in a 350 degree oven for about 8 minutes to toast them. Watch them carefully and do not leave them in longer than 8 minutes or they might burn.
  • Place butter and sugar in a large bowl. Use a hand-held electric mixer to beat them together until light and fluffy.
  • Beat eggs in one at a time.
  • Beat in corn syrup and vanilla.
  • Fit pie crust into a 9-inch pie pan, fold the edges under and crimp them.
  • Pour filling into pie crust.
  • Sprinkle toasted nuts and toffee pieces on top.
  • Bake for 40 minutes or until top of the pie and crust is golden. It should still jiggle some in the middle, but will set up as it cools.
  • Cool completely before slicing.

Nutrition

Calories: 659kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a comment below and tag us @spicysouthernkitchen on social media!
easy pie filled with almonds, pecans, and toffee

Disclosure: This post contains affiliate links.

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. Geno says:

    The recipe doesnt say what temperature to bake the pie for 40 min at .?… Am i to assume sinceyour roasting the pcans and almonds at 350ยฐ that you bake the pie at 350ยฐ ..recipe sounds delicious!!!

  2. Lisa Haimowitz says:

    Absolutely delicious! We liked it better than regular pecan pie. It was very easy to make. The only modification I made was to add 1/2 tsp of almond extract. Good quality vanilla ice cream didnโ€™t hurt either!