Stuffing Topped Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. This is a recipe that has been popular since the 70s and for good reason. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a little cheddar cheese.
Serve with steamed green beans for a meal the whole family will enjoy.
Thanksgiving-Style Comfort Food
If stuffing is your favorite part of Thanksgiving, you will love this recipe. It is pure comfort food. This is a super simple recipe. Even a beginner cook can easily do it.
How To Make
(Detailed instructions below.)
To make Stuffing Topped Pork Chops, you’ll prepare a box of Stove-Top Stuffing. Alternatley, you could use about 4 to 5 cups of prepared homemade stuffing.
Season the pork chops with salt and pepper and then brown them in some oil. Next, place them in a baking dish and spoon the stuffing on top. Sprinkle with 1/2 cup of shredded cheddar cheese. Stir together the condensed soup, 1/4 cup of milk, and 2 teaspoons of soy sauce. Spoon on top. Cover with foil and bake for 30 minutes. Uncover and bake 5 more minutes.
Tips for making Stuffing Topped Pork Chops:
- I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side.
- You can use either bone-in or boneless pork chops. I tend to prefer bone-in pork chops. The bone helps prevent the meat form drying out and adds flavor.
- I love using condensed cream of chicken soup, but you can use condensed cream of mushroom or celery soup instead.
- Using 1/2 a cup of cheese adds just a little cheese flavor. For more cheese flavor, add a full cup.
- Mozzarella cheese or even swiss cheese can be used instead of cheddar.
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Stuffing Topped Pork Chops
Ingredients
- 1 box Stove-Top stuffing, any flavor
- 3 bone-in, thick cut pork chops
- 1/2 cup shredded cheddar cheese
- 1 (10-ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 teaspoons soy sauce
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350 degrees.
- Make stuffing according to package directions.
- Season pork chops with salt and pepper. Go easy on the salt. The stuffing topping has quite a bit of salt.
- Heat a skillet over medium-high heat. Add the oil. When hot, add the pork chops and cook for about 2 minutes on each side to brown them.
- Place pork chops in a lightly greased baking dish (9×13-inch or a little smaller).
- Mound stuffing on top of pork chops. Sprinkle the cheese on top.
- In a small bowl, stir together condensed soup, milk, and soy sauce. Spoon mixture on top of cheese and stuffing.
- Cover loosely with foil and bakie for 30 minutes.
- Uncover and bake another 5 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I didn’t add the soy sauce and followed the recipe otherwise. It was tender, juicy and delicious. Quick and easy.
How long should I bake for thin chops? It was all that was available
Excellent! Left the cheese off. Used 4 VERY LARGE bone-in chops. Still plenty of stuffing and soup mix. Could have baked a few minutes longer accommodating the large chops.
Made these for dinner tonight. Excellent!!!!
This (minus the cheese) is the first thing I cooked for my prospective inlaws back 55 years ago ! Good then and good now !
Awesome! This is our new favorite!
Made it love it!!!
It was good. I only had 2 bone in thick cut chops. If I had more chops would have been really good. I kind of figured out to those 2. I will make again with the 3-4 chops.
My Sister throughly enjoyed this !
Excellent recipe, easy!! Famiky loved it!! Thanks!
Keep sending awesome simple recipes. Just sent a text to my son & family for a day to plan for our small family Thanksgiving get together! They have more places to go than I do.
HAPPY THANKSGIVING ❣️❣️