These Stuffing Coated Pork Chops are my favorite way to eat pork chops this time of year. As Thanksgiving approaches, I crave the taste of my favorite Thanksgiving food, stuffing.
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These boneless pork chops are coated in egg and then a nice thick coating of Stovetop Stuffing Mix. You can use any flavor of Stovetop: chicken, pork, or turkey.
They are baked in the oven in a baking dish coated with melted butter until golden and crispy and a little crunchy. The stuffing mix already has tons of seasonings so these pork chops are really full of flavor.
How Long To Bake Pork Chops
Cooking time will vary based on the thickness and size of your pork chops. Ten to 12 minutes per side should be good for medium-thickness pork chops. If pork chops are bone-in, they take slightly longer to cook. For best results, use an instant read thermometer. Pork chops are done when they reach an internal temperature of 145 degrees F. Overcooked pork chops are dry and chewy so be careful not to overcook them.
Recipe Tip
You can use the stuffing mix as is, which is what I did, or grind it in the food processor to break it up some, or place it in a plastic storage bag and crush it with a rolling pin.
I like to serve these Stuffing coated Pork Chops with mashed potatoes and green beans and make a little country gravy to pour over the pork chops.
More Pork Chop Recipes
- Cornbread Stuffed Pork Chops
- Southern Fried Pork Chops with White Gravy
- Creamy Parmesan Pork Chops
- Cornflake Crusted Baked Pork Chops
- Honey Pecan Pork Chops
- Bourbon Apple Pork Chops
Stuffing Coated Pork Chops
Ingredients
- 6 boneless pork chops
- salt and pepper
- 1/2 cup flour
- 1 egg
- 2 tablespoons milk
- 1 box Stovetop Stuffing (pork, chicken, or turkey flavor)
- 3 tablespoons butter, melted
Instructions
- Preheat oven to 425 degrees.
- Lightly season pork chops with salt and pepper.
- Place flour on a plate.
- Whisk together egg and milk in a bowl.
- Place stuffing mix on a plate.
- Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix, coating as well as possible.
- Pour melted butter into a 9×13-inch baking pan. Add pork chops to pan.
- Place in oven and bake 10 to 12 minutes. Flip pork chops over and continue to bake another 10 to 12 minutes.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally posted October 17, 2016.
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These were absolutely delicious. I used a gluten free stuffing mix. Turned out so good.
Delicious! One of my new favorites 🙂
Making it for the second time upon request…so good!!!
I have 4 boneless chops so there’s some leftover stuffing mix that didn’t adhere to them. I’m thinking of adding it to the pan with the pork with some extra butter and baking it all together. Bad idea?
I guess we’ll see
Update:
Great pork chops, thanks for the recipe!
As for the extra stuffing mix – didn’t work out. Next time I’ll just keep some back to use on another batch of chops.
What does P good with chicken breasts?
what?
Taste great,but found stuffing mix too course and crunchy. Making again,going to try chopping mix. Will let everyone know what happens.
I made this pork recipe and it was delicious! The stuffing made for a crispy breading on the pork! Easy to make!!
Loved it,my family enjoyed it.
Good morning! Do you add the seasoning packet to the stuffing mix? I was just wondering as it doesn’t say to use the whole stuffing mix.
Thank you and I appreciate any advice you can give me.
Susan
This looks incredible! Will make this soon.