This Stove Top Broccoli Casserole is full of fresh steamed broccoli, stuffing, and a little cheddar cheese. Wonderfully moist and flavorful.
Makes a great side dish for the holidays or anytime you want a comfort food meal. This is maybe my favorite way to eat broccoli. If you are a fan of Stove Top Stuffing, you are going to love this easy recipe.
Ingredients Needed For Stove Top Broccoli Casserole
- Head of fresh broccoli. Cut the florets into bite-sized pieces and peel and slice a few of the stems. You can use frozen instead. Just heat it in the microwave until thawed.
- Condensed Cream of Mushroom Soup. Cream of Celery or Cream of Chicken can be used instead.
- Eggs
- Butter– I use salted, but unsalted can be used.
- Onion– very finely dice it or it will be crunchy.
- Pepper
- Sharp Cheddar Cheese– shred your own for best flavor but preshredded can be used for convenience.
- Stove Top Stuffing– one 6-ounce box, any flavor.
There are only 3 Steps to this easy recipe.
- Steam the broccoli. It needs to be partially cooked before it goes in the oven. You can steam it in the microwave or in a steamer basket.
- Mix everything together, reserving 1/2 cup of cheese. Transfer it to a baking dish.
- Bake for 20 minutes. Sprinkle with cheese and bake another 5 to 10 minutes.
Leftovers will keep in an airtight container in the refrigerator for about 4 days.
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Stove Top Broccoli Casserole
This Stove Top Broccoli Casserole is full of fresh steamed broccoli, stuffing, and a little cheddar cheese. Wonderfully moist and flavorful.
Ingredients
- 1 head fresh broccoli
- 1 cup mayonnaise
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 2 large eggs
- 1/2 cup butter, melted
- 1/2 cup finely diced onion
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
- 1 (6-ounce) box Stove Top Stuffing
Instructions
- Preheat oven to 350 degrees and grease a 2-quart casserole dish.
- Cut broccoli into florets and thinly slice some of the thick parts of the stems. You want about 6 cups.
- Steam broccoli until crisp tender. (It will cook more in the oven.)
- In a large bowl, stir together mayonnaise, eggs, condensed soup, melted butter, onion, pepper, Stove Top Stuffing mix, and 1 cup of cheddar cheese.
- Mix in the broccoli and transfer to prepared baking dish.
- Bake for 20 minutes. Top with remaining cheese and bake 5 to 10 more minutes.
Notes
Leftovers will keep in an airtight container in the refrigerator for about 4 days.
Nutrition
Calories: 532kcal | Carbohydrates: 25g | Protein: 13g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1020mg | Potassium: 398mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1127IU | Vitamin C: 69mg | Calcium: 223mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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It says stove top not oven in the title.
False advertising.
Wasted my time and got myself salivating for no reason.
Stove Top is the brand name of the stuffing used.