Stove Top Broccoli Casserole
This Stove Top Broccoli Casserole is full of fresh steamed broccoli, stuffing, and a little cheddar cheese. Wonderfully moist and flavorful.
Servings: 8
Ingredients
- 1 head fresh broccoli
- 1 cup mayonnaise
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 2 large eggs
- 1/2 cup butter melted
- 1/2 cup finely diced onion
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
- 1 (6-ounce) box Stove Top Stuffing
Instructions
- Preheat oven to 350 degrees and grease a 2-quart casserole dish.
- Cut broccoli into florets and thinly slice some of the thick parts of the stems. You want about 6 cups.
- Steam broccoli until crisp tender. (It will cook more in the oven.)
- In a large bowl, stir together mayonnaise, eggs, condensed soup, melted butter, onion, pepper, Stove Top Stuffing mix, and 1 cup of cheddar cheese.
- Mix in the broccoli and transfer to prepared baking dish.
- Bake for 20 minutes. Top with remaining cheese and bake 5 to 10 more minutes.
Notes
Leftovers will keep in an airtight container in the refrigerator for about 4 days.
Nutrition
Calories: 532kcal | Carbohydrates: 25g | Protein: 13g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1020mg | Potassium: 398mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1127IU | Vitamin C: 69mg | Calcium: 223mg | Iron: 2mg