Broccoli Cheese Dip is a warm and cheesy dip with lots of mozzarella and cheddar cheese and a buttery cracker crumb topping. It tastes so good with Frito chips or on toasted baguette as an appetizer.
Does it get any better than broccoli and cheese? I think not.
This Broccoli Cheese Dip is an unbelievably delicious party food. The broccoli gets cut up into very small pieces so there’s no need to cook it first and it gets wonderfully coated in creamy, cheesy goodness.
For seasoning, I add garlic powder, onion powder, a little Cajun seasoning, and a few red pepper flakes. The latter two make it a little spicy. If you don’t want it spicy, I suggest you leave one or the other out.
This warm and cheesy dip is perfect for parties. Get it all mixed ahead of time and pop it in the oven before your party begins. It only takes 25 minutes to bake and then you are in cheesy heaven!
Broccoli Cheese Dip is a warm and cheesy dip with lots of mozzarella and cheddar cheese and a buttery cracker crumb topping.
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Creole or Cajun seasoning
- 1/4 teaspoon crushed red pepper flakes
- 2 1/2 cups finely chopped broccoli florets
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 10 Ritz crackers, coarsely crushed
Preheat oven to 375 degrees and lightly grease an 8-inch square baking dish.
Combine cream cheese, sour cream, mayonnaise, garlic and onion powder, cajun seasoning, and red pepper flakes in a large bowl and mix with a hand held electric mixer until smooth.
Stir in broccoli, mozzarella cheese, and cheddar cheese.
Transfer mixture to prepared dish. Sprinkle cracker crumbs on top.
Bake 25 minutes. Serve warm.
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