Vidalia Onion Dip

Vidalia Onion Dip is fantastically cheesy and creamy with lots of sweet onion flavor. Only 6 ingredients needed to make this party favorite. Vidalia Onion Dip is a warm appetizer dip that is hard to resist and it’s super easy to make.

Vidalia Onion Dip

 

Mix everything in a bowl, transfer it to a baking dish and bake for 25 minutes. There’s no need to precook the onion first. Just be sure to finely dice the onion. Not only do they cook better that way, but it makes the dip easier to scoop.

MY LATEST VIDEOS

Warm Vidalia Onion Dip

 

A cup of mayonnaise makes this Creamy Vidalia Onion Dip super creamy. A lot of Vidalia Onion Dips have Swiss cheese in them, but this one has a combination of cheddar cheese and American cheese.

This dip is great for entertaining year round and goes wonderfully with pita chips, crackers, tortilla chips, corn chips, toasted bread, potato chips or crudites. It pretty much goes with anything.

If you can’t find Vidalia onions, use any kind of sweet onion.

Creamy Vidalia Onion Dip

More Dip Recipes

5 from 1 vote
Vidalia Onion Dip
Vidalia Onion Dip
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Vidalia Onion Dip is fantastically cheesy and creamy with lots of sweet onion flavor. Only 6 ingredients needed to make this party favorite.

Course: Appetizer
Cuisine: Southern
Servings: 10
Ingredients
  • 2 1/2 cups finely chopped Vidalia onions
  • 8 ounces sharp cheddar cheese, shredded
  • 1 cup mayonnaise
  • 3 ounces American cheese, cut into small cubes
  • 1/4 cup sliced green onions
  • 1/2 teaspoon Worcestershire sauce
Instructions
  1. Preheat oven to 375 degrees.

  2. Mix together onion, mayonnaise, both cheeses, half of green onions and Worcestershire sauce in a bowl. 

  3. Transfer mixture to a baking dish.

  4. Bake for 25 minutes. Sprinkle remaining green onions on top and serve.

Recipe adapted from: Cook’s Country Magazine

Disclosure: This post contains affiliate links.

One thought on “Vidalia Onion Dip

Leave a Reply

Your email address will not be published. Required fields are marked *