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Neiman Marcus Dip

Neiman Marcus Dip is like pimento cheese, only better. Just 6 ingredients in this quick and easy party dip. What makes this dip so good? Lots and lots of bacon. Plus lots of cheese.

Neiman Marcus Dip in a bowl surrounded by crackers.

Mayonnaise gives Neiman Marcus Dip its creaminess. There are also sliced almonds for some crunch and sliced green onions for color and flavor. I like to add a little TABASCO sauce to give it just a little spice.

Dip being stirred together in a large blue mixing bowl.

I don’t ever shop at Neiman Marcus. Their clothes are way too rich for my tastes (and my budget!). But when it comes to food, there is no such thing as too rich in my book.

Neiman Marcus Dip definitely isn’t a healthy dip, but it sure is delicious!

I love the almonds in this dip, but I think pecans would be just as good, maybe better.

It’s not necessary, but if you toast the almonds, they’ll have even more flavor.


  • Add a pinch of cayenne pepper for more heat.
  • You want to mix everything together at least 2 hours before serving. Can be made a day in advance.
  • Freshly shredded cheese works best in this recipe.
Neiman Marcus Dip in a bowl surrounded by crackers.

Spread Neiman Marcus Dip on some crackers, (I love it on Ritz crackers or Triscuits), and you have a party hit.

Try These Other Dip Recipes

Watch the short video below to see how to make this recipe.

Neiman Marcus Dip in a bowl surrounded by crackers.

Neiman Marcus Dip

A creamy dip with lots of cheddar cheese, bacon, and almonds. Great served on crackers.
PREP: 10 minutes
COOK: 0 minutes


  • 8 slices bacon, cooked and crumbled
  • 1 (8-ounce) package extra-sharp cheddar cheese, shredded
  • 1 cup mayonnaise
  • 1/3 cup sliced almonds, toasted
  • 4 green onions, sliced
  • 1/2 teaspoon TABASCO sauce


  • Combine all ingredients in a medium bowl.  
  • Cover and refrigerate at least 2 hours and up to 24 hours.
  • Serve with crackers or Frito corn chips.


You could use preshredded cheese, but the flavor is so much better when you shred your own.


Calories: 339kcal
Author: Christin Mahrlig
Course: Appetizer
Cuisine: Southern
Keyword: bacon, creamy dip, Super Bowl

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Originally published May 12, 2017.

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7 thoughts on “Neiman Marcus Dip”

  1. Kathleen Villarreal

    I like screen shooting recipe. Maybe putting all the adds before or after recipe?

  2. Norma Petriska

    This has become a family favourite! I make it all the time when my family gets together! So good…so easy!

  3. Judi harless

    I spread this on soda crackers and put under broiler til bubbles. Watch close -do not burn. Cooks fast. Scrumptious.

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